After eating them only once, I'm more obsessed with them than ever! I saw these luscious looking onion rings on YeastSpotting several weeks ago and just could not get them out of my head. This is a slight adaptation of a Yahoo Health recipe. Looks like there is no end to the wonders of sourdough! Sourdough Onion Rings taken from Williams Sonoma Ingredients: 2 cups sourdough starter 1/2 … Place enough oil in a Dutch oven or skillet to deep fry the rings. And while the prep time can be a little long, make it a social time. Once the oil has reach temperature, dip an onion ring in the sourdough starter discard until it is coated. Preheat oven to 450 degrees F. Prepare the onion rings by first dipping a ring into the seasoned flour, then into the sourdough batter (let the excess batter drip off), and then coat with the bread crumbs. Go back to coat in the starter and end by coating with the Panko crumbs. Even better, when it fries up, the liquid evaporates, leaving a super crunchy coating on the onion! I dip mine in ketchup but my husband is a purist who prefers his plain. These baked onion rings are incredible! Want to learn how to make and bake sourdough? Love the aroma, taste, and texture of … This time, sourdough discard was used to make the batter to dip these onion rings. Jan 10, 2015 - Yet another sourdough recipe. Do this with three or four onion rings. The secret is using sourdough discard as the liquid! Separate the onions into rings, leaving the centers intact. 539 votes, 18 comments. Dip the flour-coated onion rings, one at a time, into the sourdough starter mixture, then drop them into the … Toss the rings in the flour mixture to coat. It’s thick and tangy, and clings to the raw onions more than any other liquid. In a deep fryer, pour in the oil and heat to 370°F on a deep-frying thermometer. These onion rings are the absolute crispiest onion rings you will ever make or taste. What a terrific way to use up your sourdough discard! Looking around, regular onion ring recipes often include eggs in the batter.Some use them simply mixed in with flour and others have the yolks mixed in first and the whites whipped to stiff peaks before folding into the batter, yet more batters use beer. Heck, these were so good that I'd make sourdough starter for the express purpose of turning out these tasty little rings. Line a rimmed baking sheet with foil and drizzle on 4-6 Tablespoons of extra virgin olive oil. Place the flour in a shallow bowl and toss the onions in the flour to coat. 117k members in the Sourdough community. There is no way that you feel like you are eating healthy and low fat when you eat these. As the flour mixture starts to clump up, just rub the mix between your fingers to break them up into smaller crumbs. Dip the onion rings in the starter to coat thoroughly, then dredge through the flour mixture.
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