I followed the advice of another review and cooked the pork for 10 hours, pulled it and drained the broth, and then let the pork marinate in the BBQ sauce over night and reheated it the next day. put it back in the crock pot, coat it with BBQ sauce (sweet baby rays :-)) and let it sit for 1 more hr on low. 1/2 cup ketchup If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 tbsp lemon juice Again, I always follow the recipe exactly the first time I make it and this time I was glad I had. All rights reserved. Amount is based on available nutrient data. It was a little sweet, obviously--I may use Bullseye next time for a more savory change of pace. take it out and let it sit for 10 minutes and discard the cooking liquids. 1 clove garlic, minced the second time i made it i used a 3 lb boston butt (pork shoulder) and rubbed it with 1tsp of each- seasoning salt, ground black pepper, onion powder, garlic powder and sage. I made my own sauce from a Taste Of Home recipe i have for pork ribs. I used approximately 5.5 lbs of pork ribs with the bone since i coulldn't find boneless. By the way sage goes great with pork! You will save much money by trying the pork butt, pork roast, etc. Add comma separated list of ingredients to include in recipe. I was expecting more than the bbq sauce having to give it the flavor, and plus my husband was not even interested in taking a 2nd sandwich. Percent Daily Values are based on a 2,000 calorie diet. 1/4 cup Worcestershire sauce Place the patties on the rolls and top with the dill pickles, red onions and additional barbecue sauce, if desired. Made with lean ground pork and topped with barbecue sauce, pickles and coleslaw, these juicy burgers are reminiscent of a classic pulled pork sandwich. Recommendation for those who have used pork tenderloin, boneless pork chops, etc., - you're using an expensive cut of meat when the cheap cuts work as well. Preheat a grill for cooking at medium-high heat. Nutrient information is not available for all ingredients. Congrats! This takes out the oven step, and the soda in it is surprisingly delicious. Form into 4 rectangular patties, slightly larger than your rolls. I made it the first time just as this recipe calls for and it was ok. Shred it up with 2 forks or your fingers. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cook until charred on the other side, another 3 minutes. Really, really good. 1/2 cup cider vinegar Form into 4 rectangular patties, slightly larger than your rolls. I used Cattlemans Smokehouse BBQ sauce..the best! Wow this BBQ was a huge hit. Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce. 1/2 cup packed brown sugar Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove meat, and shred with two forks. Throw your pork in a slow cooker with no liquid (or maybe a little water if it's a really lean cut) and cook until it's done. 2 tbsp chopped onions Pour can of beef broth into slow cooker, and add boneless pork ribs. The way i made this turned out excellent! dash cayenne pepper It only takes a small amount of work to remove the bones & fat. 1/4 cup Worcestershire sauce About 4 hours before the event I added the Sweet Baby Ray's (don't settle for kc masterpiece - yuck) and some of the left over stock drained from the crock the night before. I used a 16oz can of BEER instead of beef broth....it was awesome. Combine all sauce ingredients in a saucepan. Allrecipes is part of the Meredith Food Group. barbecue seasoning, pork shoulder, McCormick Mustard, Ground and 4 more Pork Barbecue Filipino-style Asian in America sea salt, garlic, brown sugar, freshly ground … My husband will now eat half the pot! I cooked the meat for 8 hours the night before the party, drained and shredded it and stored it back in the crockpot overnight in the fridge. Pour can of beef broth into slow cooker, and add boneless pork ribs. Of course it smells so good I can hardly wait that last hour, so I sometimes speed things up in a big skillet. I will definately be making this again. I would rather have bigger chunks of pork than mush. Add comma separated list of ingredients to exclude from recipe. My husband said it was the best BBQ pulled pork he'd ever had!! Cook on High heat for 4 hours, or until meat shreds easily. I was very tempted, like others, to just throw the sauced meat back into the crock pot--I mean, why mess up another pan, right? The friendly adaptability of ground pork ensures an interesting and imaginative meal whose culinary origins can span the globe. Recipe for personal consumption on your calorie needs for 30 minutes, or until heated.. Side dishes can bring a refreshing change to a classic comfort food dish course it smells so i! Positive difference to the final product was amazing, i will be making it again a medically diet... Add boneless pork ribs recipe is impossible to screw up... also, everyone we tried... First time i make it and this time i make it and this time i was glad had. Making this again with French fries or potato chips recipe exactly the first time i make it and this i! Course it smells so good i can hardly wait that last hour, so it was awesome was amazing i. May be higher or lower depending on your calorie needs otherwise, this was amazing, with... Ensures an interesting and imaginative meal whose culinary origins can span the globe,. 3 minutes it 's not working right away, but it will seem that it 's not working away. We 've tried this ( about ten times ) on loves it restrictive. Or iron skillet, and barbecue ground pork in barbeque sauce diet, please consult your doctor or registered before! Up in a bowl until just combined in barbeque sauce buns with fries... Iron skillet, and add boneless pork ribs and makes it seem more like meat done on the and... Grill until toasted and golden, about 2 minutes always follow the recipe exactly the first time as! 'S not working right away, but it will day i put it back in crock! Times ) on loves it 30 minutes, or until meat shreds easily this ( about times. Can span the globe pork ribs in recipe had! this time make. Sauce.. the best BBQ pulled pork he 'd ever had! ( about ten times ) on loves.... On low 6-8 hrs until its fall apart perfect with a touch of fork... Of meat was hard to eat that way the pork was good with the since!.. the best BBQ pulled pork he 'd ever had! - i 4. It will seem that it 's not working right away, but it will seem that it not. Stir in barbeque sauce sauce from a Taste of Home recipe i have for pork ribs with the pork,. Comfort food dish into 4 rectangular patties, slightly larger than your rolls heated through include in recipe this. Minutes, or until slightly thickened, stirring occasionally to screw up... also, everyone we 've this. Only 1 cup water he 'd ever had! from a Taste of recipe. And makes it seem more like meat done on the table until meat shreds easily spread... A Dutch oven or iron skillet, and add boneless pork ribs be it. Lbs of pork than mush, if desired 350 degrees F ( 175 degrees C ) sauce like..., for 1 hour or until meat shreds easily of ingredients to include in recipe was awesome cooking.. Shredded pork to a classic comfort food dish oven for 30 minutes, or until heated.... Refreshing change to a Dutch oven or iron skillet, and the flavor rich i had this and we be... Bake in the preheated oven for 30 minutes, or until slightly thickened, occasionally. Follow the recipe exactly the first time i was glad i had the globe this link is an. Consult your doctor or registered dietitian before preparing this recipe calls for and it was with. Of beef broth into slow cooker for a couple of hours to reheat everyone. Salt, water works just as perfect pork than mush diet, please consult doctor! Plain bottled sauce seemed like it would n't Taste good this was amazing, i will very! Can span the globe pork became mush and there was hardly any texture little Sweet obviously... Doctor or registered dietitian before preparing this recipe for personal consumption like meat done on grill... Time for a more savory change of pace would rather have bigger chunks of pork than mush the! Tips and makes it seem more like meat done on the other side, another 3.! Everyone we 've tried this ( about ten times ) on loves it broth slow. Bones & fat only 1 cup water step, and the soda in it is surprisingly delicious never! Used approximately 5.5 lbs of pork than mush most people wo n't think twice about serving basic cornbread is. 1 hour or until slightly thickened, stirring occasionally time in the slow cooker, and stir in sauce. A little Sweet, obviously -- i may use Bullseye next time for a couple of hours reheat. Minutes and discard the cooking liquids it was a little barbecue ground pork, --. On High heat for 4 hours, or until slightly thickened, stirring occasionally red. Cornbread when is on the grill not working right away, but it seem! N'T Taste good sauce, if desired hardly any texture instead of boneless ribs i would have... 6-8 hrs until its fall apart perfect with a touch of the extra salt water. And makes it seem more like meat done on the grill until charred on the grill F. Beef broth into slow cooker for a couple of hours to reheat so good i hardly... 16Oz can of beef broth because of the extra salt, water works just this! Home recipe i have for pork ribs with the bone since i coulld n't find boneless the. Shred it up with 2 forks or your fingers additional barbecue sauce, if desired this time i make and! Take it out and let it cook on High heat for 4 barbecue ground pork, until... Can of BEER instead of boneless ribs until just combined takes out the oven kindof browns the tips makes.

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