Great tasting homemade burgers and their miniature counterparts, called ‘sliders’ or even ‘meatballs’, also happen to be extremely simple to make. Brush each burger with oil, then griddle for 4-5 minutes on each side. Cooking: 15 minutes | Preparation: 10 minutes | Makes 6 portions | Suitable from 12 months (6 months for the burger on its own) | Suitable for freezing. Dust the burgers with the flour. Ricardo's Recipe : Apple and Cheddar Burgers. Mix until well combined. 1 lb (454 g) medium ground beef, pork or veal; 1/2 cup (125 ml) unsweetened applesauce This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy. Ground pork makes for a juicer burger time after time. A barbecue isn't complete without a proper homemade burger so we show you how to make the perfect beef, lamb, pork, fish or veggie burger. 1 small eating apple, peeled, chopped and grated, 1 tsp marmite (optional for children over 12 months). apple, cheddar cheese, Ball Park® Fully-Cooked Beef & Cheddar Patties and 2 more Herbed Burgers With Potato Wedges Flora lettuce leaves, buttery spread, potatoes, carrot, breadcrumbs and 10 more Discover our best burger recipes, with everything you'll ever need to put inside a bun, from juicy beef patties, to miso, chicken, turkey and veggie burgers. Get your burger recipes here! In a large bowl add the minced beef, grated apple, herbs, crumbled stock cube, marmite if using, egg and breadcrumbs. If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy. To Serve: 4 burger buns, rolls or bread muffins, sliced tomatoes and lettuce, relish or pickles, sweet potato wedges. The best burgers, in my view, should be made with high quality beef, or even better, a mixture of high-welfare minced pork and beef. By closing this banner, scrolling this page, clicking a link or continuing to browse otherwise, you agree to the use of cookies. Grill over medium heat, flipping once, until done to your liking, about 4 minutes per side for medium. Heat the oil in a frying pan and fry the burgers over a medium heat for about 6-8 minutes each side, until cooked through. Cook, stirring occasionally, until the onions soften and the While onions and apples are cooking, blend together in a large bowl the ground beef, salt, pepper, thyme, Dijon, egg, and bread crumbs. Tips to make these Pork Burgers just right: Be sure to squeeze the grated apple to remove all excess water. Heat a griddle pan until hot, toast the buns, then set aside. Divide into 6 portions and shape into burgers, pressing the patties tightly together. Whizz together the beans, beef, spring onions, lemon zest, paprika and 1 tbsp mayonnaise in a food processor. We want juicy burgers – not waterlogged burgers. Season, divide the mixture into 4 equal portions, then use your hands to form into burgers. Don’t get me wrong, a classic beef burger is totally my jam, but sometimes I want to kick dinner and our taste buds up a notch.

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