Oil a 2-quart gratin dish with olive oil. This Roasted Beet and Rice Salad is a stunning mix of golden beets, tender spinach and creamy feta cheese, dressed with a tangy lemon vinaigrette. Combine mustard and egg, stirring well. Add egg mixture to rice mixture; stir until well blended. Preparation. Add the shallot, fennel, This recipe serves up to 4 and takes under 20 minutes to prepare, leaving you time to decide when to enjoy it — lunch or dinner?. Step 1 Prepare rice … https://www.justapinch.com/recipes/side/vegetable/beets-and-spicy-rice.html Spoon 1/3 cup rice mixture into a … Add the butter and olive oil to the hot pan and melt. Either blanch the Place a small braiser or medium dutch oven over medium heat. Combine rice and next 7 ingredients (through pepper) in a medium bowl. Preheat the oven to 375 degrees.

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