If a recipe calls for fresh herbs and you're using dried instead, use about 1/3 less. Dried Herbs & Spices Asafoetida (Asafetida) – Used as a digestive aid in Indian cooking, asafoetida has a strong odor that mellows out into a garlic-onion flavor. My Most Used Dried Spices. The shop also offers dried mushrooms and truffles, more than 100 varieties of heirloom beans and grains, honey from around the world and distillations of 50 flowers and spices. The summer French herb can be used in everyday cooking by getting your hands on the dried version. Achiote (Annatto) – Reddish … The sweet and almost vanilla flavoured herb pairs best with eggs, cheese, seafood, … Paprika Paprika is at the top for a reason – we use it all the time and for so many different foods. Store dried herbs in a cool, dark place, especially if they come in a clear glass container. I add it to spice mixes for making a whole chicken and pulled …

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