I would suggest keeping the goat cheese, because it gives the sandwich its distinct flavor. You get that wonderfully fake cheesy flavor and a goopy melt but are supporting better farming practices by going organic. Heidi Gibson Gibson is the author of Grilled Cheese Kitchen , winner of seven grilled cheese championships and co-owner (with her husband Nate Pollak) of The American Grilled Cheese Kitchen in San Francisco. Allrecipes is part of the Meredith Food Group. Find Out More! Spread pesto over four slices of bread. Butter one side of each slice of bread, then sprinkle with Parmesan cheese and press it into the butter so it will stay. You could use another green like spinach if you want a more mild flavor or leave out the tomatoes or avocados. A restaurant worthy recipe, indeed! This Grilled Goat Cheese Sandwich recipe is the best vegetarian lunch for any day. What a savory dish! Ah, the grilled cheese standard. The con of American cheese slices: it's basically fake cheese, only 25 to 30 percent cheese, plus filler. Wow this looks so good! To re-heat place your foil wrapped sandwich on a baking sheet in the oven for 15 minutes at 375 degrees F. I suggest doing it this way because this will help the bread stay crisp and get the cheese melted again. I would stick to white cheeses and not picking anything  too wild. This vegetarian sandwich is filled with Homemade Basil Pesto, arugula, sliced tomatoes, avocado, and of course multiple types of cheese. Yeasty, meaty Taleggio has a sort of egg custard vibe that gets even more divinely savory on a grilled cheese sandwich. Heat on low-medium heat to allow the bread to crisp and the center cheese to melt. Butter one side of each slice of bread and sprinkle with Parmesan cheese. This Grilled Goat Cheese Sandwich is filled with multiple cheeses, veggies and homemade basil pesto. This Grilled Goat Cheese Sandwich is far from your normal and average grilled cheese. Some great ideas would be to used rotisserie chicken or you could incorporate some leftover Thanksgiving turkey into this grilled cheese sandwich. Next, store in the fridge for up to 1 day and reheat in the oven. It is okay if some falls off! In a large skillet, toast sandwiches over medium heat 3-4 minutes on each side or until golden brown and cheese is melted. I hope you find some new go-to recipes and favorites for your own family and friends to enjoy! Really, though this sorta-healthy sandwich is the bomb and you will love it. The good news is that you can use any cheese you like for your grilled cheese. Heidi Gibson Gibson is the author of Grilled Cheese Kitchen , winner of seven grilled cheese championships and co-owner (with her husband Nate Pollak) of The American Grilled Cheese … This is not the Fontina you're thinking of. The perfect fancy, but easy grilled cheese sandwich for any day of the week. Gather and prepare all of your sandwich ingredients. Place a second slice of bread on top (butter side out). The cheese is meaty and rich, with a hunt of funk that fades when it's melted. The secret to my goat cheese grilled cheese. Another way to customize this vegetarian grilled cheese sandwich is to swap out or add additional veggies. Add comma separated list of ingredients to include in recipe. The bad news is that not every cheese will give you the gooey melt that we all hold dear. Medium cheddar is balanced, properly melty, and endlessly customizable. Roasted Veggie EnchiladasBlack Bean and Sweet Potato QuesadillasEasy Margherita Pizza RecipeHealthy Vegetarian ChiliRed Pesto Pasta. Enter a good ol' grilled cheese sandwich. I suggest using tomatoes, avocados, and arugula. Credit: BEST GRILLED CHEESE EVER: A 10-SECOND HACK! Coming from the unpasteurized milk of the Valdaostan Red Spotted cows who graze in Italy near the Swiss Alps, this cheese is savory, complex, and has been made here since the 12th century. France's answer to Gruyère (also awesome on a grilled cheese, incidentally), Comté is more hazelnutty and nuanced than its rich, brothy Swiss cousin. Once your bread is to your desired crispiness go ahead and flip and repeat on the opposite side. Grilled Goat Cheese Sandwich with Pesto & Arugula, This Grilled Goat Cheese Sandwich is filled with multiple cheeses, veggies and homemade basil pesto. Think of it as a hug hello from your grandmother, as opposed to being mobbed by your family's new puppy. The sandwiches are best eat right after they are grilled, but can work the day after. We did just that, asking three legendary cheese experts to tell us, in their opinion, the best cheeses for a grilled cheese sandwich. Raclette. This step you could skip, but it gives the grilled sandwich an extra crisp outside and enhances the flavor. Definitely need to make it . Your email address will not be published. But if you've been limiting yourself to one type of cheese, your taste buds have been getting a raw deal. You're awesome for doing it! If you do not want to do that you can always use a second pan. Layer with peppers, mozzarella cheese, goat cheese and arugula; top with remaining bread. Add some sautéed mushrooms for extra umami. After a little research and reviewing our tastiest recipes, we've rounded up 10 popular cheese varieties that taste best … Some great ideas would be to used rotisserie chicken or you could incorporate some leftover Thanksgiving turkey into this grilled cheese sandwich. To store leftovers, wrap each grilled goat cheese in foil. But if you've been limiting yourself to one type of cheese, your taste buds have been getting a raw deal. If you simply must include a not-so-melty cheese like Parmesan or feta in your sandwich, grate or break up said cheese into any of the below cheeses (also grated, if you can). Most people won't think twice about serving basic cornbread when is on the table. I would suggest using either cooked chicken, turkey or bacon. If you can find Maple Leaf Pepper Jack from Wisconsin, their version includes fresh peppers rather than dry, imparting the fruitiness of the peppers as well as the spice. No, I do not recommend freezing this goat cheese sandwich recipe. If you would like to swap out or add cheese to this grilled cheese sandwich you can experiment and make it your own. Love the mixture between pesto, arugula, and goat cheese (my personal favorite cheese). Well, that is me to a T and my husband pokes fun of me all the time for it; because I can't just eat a "normal" sandwich. I love creating simple and delicious recipes for my entire family to enjoy! The perfect fancy, but easy grilled cheese sandwich for any day of the week. The dish dates back to when shepherds would carry hunks of cheese with them to melt onto bread over the fire for their dinner. Your email address will not be published. If you like your grilled cheese with jam or honey, make it with young gouda for a real "gouda" time (sorry). Some other fun veggie options to try are sliced grilled zucchini or roasted red peppers! Jason Donnelly/Meredith, The Best Cheeses for Your Grilled Cheese Sandwiches. This post may contain affiliate links. On the opposite side of the butter spread 2 tbsp of pesto sauce, then add cheese. Both are great, but sometimes you need the more comforting hug-like flavors of Comté. Required fields are marked *. Find Out More! Time to eat! If you've been on the internet anytime in the past few years, you've likely seen the melty … I am pretty sure they would enjoy these sandwiches! A childhood classic and likely the first meal many of us learned how to make for ourselves, the grilled cheese sandwich is tough to beat. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If you've been on the internet anytime in the past few years, you've likely seen the melty cheese being melted over meat, bread, potatoes. Related: How to Make the Best Grilled Cheese Sandwiches. Add slow-roasted tomatoes or artichoke hearts for a more Italian panini feel. For extra richness, add a drizzle of a dark honey like buckwheat or chestnut. Make sure to slice your tomatoes, mash your avocados, wash your arugula, and slice/crumble your fresh mozzarella if using. Spread outsides of sandwiches with butter. Oh, hello! This grilled cheese recipe looks amazing! Wins all 'round. Depending on the size of your pan and sandwiches you may have to cook the sandwiches in separate batches. If it's your favorite, give it a go! There's no bad time for comfort food, but in uncertain times, it's often the first place we turn. Once your sandwich is heated through remove from heat and serve immediately. Just make sure the bread is good quality and not too thin and flimsy or the sandwich wont hold together well. The main point here is the pile everything on top of the bread. Add meat or other veggies to customize to your liking if desired! Repeat this until all sandwiches are toasted. I would suggest using either cooked chicken, turkey or bacon. ... GARLIC SAGE BUTTER GRILLED CHEESE SANDWICH. No, there's no sugar (all the milk sugar, known as lactose, in milk essentially vanishes in the cheesemaking process), but its unique make process imparts sweeter flavors to the cheese. Place butter side down on a skillet and cook on medium heat until outside of bread is crispy and cheese inside is melted. Take a large skillet and either spray with cooking spray, or add melted butter to avoid the sandwich from sticking.

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