This wine brand is produced in the Finca Sala Vive vineyard that is present in the central … This wine contains a 65% of Cabernet Sauvignon and a 35% of Merlot. Ideal with red meats, pastas, cheeses and fish. Monte Xanic Calixa Rosado Grenache 2008 contains 100% Grenache. The vineyard is present in the Parras region of the northern state of Casa Madero, Coahuila, it is the first winery of Mexico. The oldest winery in America is located here. Barón Balché. The wine has excellent complexity and superior quality. In the mouth it has a flavor of anise, lilacs and fresh red fruits. The wine tastes best after aging five years when tannins integrate more and wine becomes harmonious. It’s production house, “St. Zinfandel. Woody notes and spices make it seductive and elegant. Sauvignon Blanc is one of the best wines produced here. The wine is harmonious and friendly to the palate. This wine brand is produced in the Finca Sala Vive vineyard that is present in the central state of Queretaro. LA Cetto produces half of Mexico’s wine. With a dense body, it gives off a scent of vanilla, red fruits, plum, coffee and chocolate, which we will leave a taste of wood and fruit. The slight acidity and medium tannins integration make it powerful on the palate. Blackberry and dark cherry offer fabulous flavors. From “Casa Madero” this wine is 100% Shiraz. The wine is intense with baked black cherries, apricot blossom, licorice, singed leather, and eau-de-vie. Único 2005. This is a dry wine with acidity. Ideal for pairing with spanish omelet, asian cuisine, chicken, paella, shrimp sauteed with light sauces, shellfish, grilled steaks, carpaccio, hawaiian pizza and even desserts like red fruits cake, among others. St Thomas. There’s a large number of Mexican wines, all of them of excellent quality. The clean and transparent blended white wine exhibits green tones. Cavas Freixenet de México. Wine from “Ezequiel de los Montes”, Queretaro, Mexico. It sells more than a million cases a year. This Italian family arrived in the Guadalupe Valley in the Prohibition Era. Casa Madero. The Chenin Colombard 2016 is one of the best wines produced by Mexican Cellars. It has spicy notes from American oak barrels and 11 months aging in French. Highly intense aroma and crisp on the nose this wine have a gentle mouthfeel. Cabernet Sauvignon and Merlot. This wine from the “Valle de Guadalupe” in Baja California, Mexico. Beat serve at 16 degree Celsius. Mexico is popular for Tequila and beer, but it is home to the wine industry too. Your email address will not be published. This wine is characterized by it’s fermentation in a stainless steel tank and not in the barrels as many other wines. We have already presented some of the great wines we have in our country, now is your turn to decide which one you want to bring to your table. The family owns approximately 500 hectare in Valle de San Vincente and 600 hectares of vines in the Valle de Guadalupe. Mexico is not the wine drinking region, but people all across the globe love Mexican wine. Let’s have a look at famous Mexican wines. Vega Silica’s Unico 1967 is a blend of 10% Cabernet Sauvignon, 75% Tinta Fino, 10% Malbec, Merlot and Albarino which is white grape variety. This wine is ideal with meats and light cheeses. Chardonnay. Serve at 6-8 degree Celsius and as a companion of seafood, snacks, seafood, and meat dishes along with desserts. The vineyard uses ten different varieties of grape. Integral to it are its lovely flavors of dark fruits, flowers, and some green peppercorn. There are many wine producers that have sought to promote Mexican wines within and outside of our country. It is the oldest wine producing country in the continent of America. It is harvested in the region of “Ensenada Baja California” in Mexico. This wine contains 100% chardonnay, and is aged for 6 months in new French white oak barrels which provide a yellow color. The taste of this wine is the one of species and dried fruits. The American and French oak barrels give smoke, cocoa, vanilla, and bittersweet chocolate flavor. This is a wine aged in barrels for eleven months, it contains 80% Tempranillo, 15% of Grenache and 5% of Sauvignon. This wine contains 100% chardonnay, and is aged for 6 months in new French white oak barrels which provide.
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