i was just talking about brussel sprouts with a friend who doesn’t like them. Your email address will not be published. Wouldn’t change a thing! I tried one of these shredded sprout salads awhile back and it was so vinegary that I couldn’t even eat it. DO make this salad and be happy with your crunchy little self, because it is a flavor and texture wonderland. Like using a nifty mandoline, making your house smell like bacon, and whisking emulsions. The bacon dressing is one I've used many times and is basically the same one I use for German-style potato salad … Add in hazelnuts and toast for 2-3 minutes until nice and golden and fragrant. Now, they are actually cute. Here’s the mandoline that I’ve used for this recipe for the last three years – works like a charm every time. It was amusing because the idea of raw brussel sprouts really does sound vile , Nice to be here, I am a first time visitor! Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats. Beautiful warm brussels sprouts salad tossed with crispy bacon, toasted hazelnuts and a light lemon dressing. pre-shaved? She has to try it! There can’t be a better way. I blot the pan with paper towels first so that there isn’t too much left . Brussels sprouts make this salad above the rest! Remove bacon from pan, reserving 2 tablespoons drippings in pan; set bacon aside. This recipe was absolutely amazing!!! Keywords: bacon and brussels sprout salad, thanksgiving salad, brussels sprout salad, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. This recipe looks really tasty! Gluten Free, Grain Free, Low Carb, Lunch, Salad, Side Dish, Thanksgiving, raw hazelnuts, chopped (raw pecans or marcona almonds would also be great options), brussels, washed, stems removed, and roughly chopped/shredded, Optional: ⅓ cup dried cranberries or dried cherries or dried blueberries (my fav!). When I told them the response was.. “really?” “RAW brussel sprouts? Add Brussels sprouts; cook 1 minute, stirring to coat. Yes please. It came out great! Pretty sure I will be making this again and again !! Brussel sprouts have really made a comeback in the last couple of years. This bacon and brussel sprout salad is so good! My main problem with brussel sprouts is that they’re so big and round but I’m super keen on them when they’re shaved. I can imagine Bottega’s would be even better than the one I had though! AND WAIT! I think that means I’m a grown up now. Having ambition is about being brave. I actually just learned to love brussels sprouts not that long ago so I’m super excited to try something like this(so far I pretty much only like them roasted). I think it’s par for the course when it comes to cooking or baking for me. Check it out here! Your email address will not be published. I am the same! A little thing about me: I ♡ FOOD. more than just another keto brussel sprout recipe. I would eat this for dessert. Heidi. Nobody believed it was just brussels! I LOVE food. There’s a warm brussels sprouts saute kit at Trader Joe’s that I’ve recently fallen in love with. I made this for thanksgiving and it was a huge hit! How do you usually make them? We are big fans of Brussel sprouts the underestimated under appreciated gift from the garden! Really? maybe this will convince her! Cook the bacon: add bacon to a large skillet or pan and place over medium heat, cook bacon on both sides until crispy and golden brown. The Mossimo swim cover-up that I thought was a REAL shirt, and then made fun of myself for buying more Mossimo? I’m late to this party but just found this recipe, going to try! Very tasty!! . Plus bacon can only make flavours even better. PST! This looks so good. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Once bacon is done, blot with a paper towel to absorb excess grease, then chop into bite sized pieces. Sweet chopped apples, crispy bacon… ★☆ Mossimo is apparently taking over my life, so I’m glad you’re telling me this is a good thing. Reduce heat to medium-low; add vinegar and next 4 ingredients (through pepper), stirring well to combine. Can’t wait to get to the store and whip this up! Emuuuulsion. Like using a nifty mandoline, making your house smell like bacon, and whisking emulsions. Garnish with extra bacon, hazelnuts and shaved parmesan. make my BEST ever chicken soup (w. settle in, shop til you drop and sip on this cozy, one of my favorite banana muffins recipes: honey c, already know what I’m grateful for this year ❤, listen uppp: making creamy dreamy mashed potatoes, the most fabulous bacon wrapped dates stuffed with, never enough photos of sweet Sidney on my camera r, sharing the creamy, cheesy au gratin recipe inspir. Subscribe to get a free eCookbook with … I used to be a teacher, and now making food and writing about it online is my full-time job. This brussel sprout salad with hot bacon dressing is going to be your new favorite keto brussel sprout recipe! I hope you love this delicious warm brussels sprouts salad! If it’s for an entree sized portion, you’ll get about 8-10 servings. Favorite things include my camera, lake days, and dark chocolate. Here’s what you’ll need to make it: Store this warm brussels salad in the fridge for up to 4-5 days. A Brussels sprouts salad with bacon in it. Mandolin glove owner as well. https://www.halfbakedharvest.com/shredded-brussels-sprout-bacon-salad Hahahaha – brussel sprouts for dessert! Until I made it in a salad and added bacon. This Bacon and Brussels Sprout Salad is a perfect side dish for holidays, with shaved brussels sprouts, chopped bacon, and a light citrus dressing. Ok, I’m admittedly not a salad person! (As for the mandoline, I’ve cut myself a countless number of times that I finally had to invest in mandoline gloves – it’s seriously a life-saver!). I like to steam them and eat them dipped into melted butter with a few drops of lemon juice mixed into it. This cozy twist on a classic shredded brussels sprouts salad is full of flavor and makes a wonderful lunch or holiday side dish! Not really a brussel sprout fan…but that was wise of you to add in bacon…I’d love to try this =), Hmm, sneaking brussel sprouts into my bacon is generally frowned upon. As you are learning. Place a large skillet over medium low heat. Brussel Sprout Salad with Bacon. Funny – was it Bottega?? First make the dressing: in a medium bowl, whisk together the olive oil, lemon juice, maple syrup, dijon, garlic, salt and pepper. The parmesan cheese gets slightly melted and amazing when you add it to the brussels and you’ll love the savory, nutty and tangy elements in every bite. It's about having the confidence to do what we were made to do. Tag @pinchofyum on Instagram so we can find you! I esp love the little leaves that fall off and get crispy/crunchy. That being said, this Brussel sprout and bacon salad … Refrigerate until ready to use. But it’s not fun to get cut with the mandoline, eat all the bacon impulsively, and whisk dressing onto your new shirt, so don’t do any of that. This particular warm brussels sprouts salad with made with slightly shredded or shaved brussels sprouts, parmesan cheese, a lovely lemony dressing, bacon, dried cranberries (or dried cherries), and toasted hazelnuts. So true. Brussels sprouts are one of my favorites and with bacon, even better! Season generously with salt and pepper. LOVE. Just made this and it was so yummy! Please check your inbox to receive your free download! I’m sneaking bites of brussel sprout salad from the fridge every 3 minutes. You may think you hate brussels sprouts until you have this amazing, super crisp bacon-loaded salad – even your pickiest of eaters will gobble this up instantly! Roasted in the oven with a little olive oil , salt and pepper….Yum! Beautiful warm brussels sprouts salad tossed with crispy bacon, toasted hazelnuts, dried cranberries and a light lemon dressing. This salad has everything that makes my life worth living. What a great shortcut! Mmm, love sprouts! I think a few squeezes of lemon juice in place of the dressing next time would be just fine. Disclaimer: this post contains affiliate links. I’m so happy you're here. I don’t think I would have enjoyed it if they were cooked. This looks beautiful, and delicious! I don’t know about you guys but I thought I hated brussels sprouts up until today. We used unsweetened dried cherries and regular almonds as a garnish. So amazing! It was actually a restaurant called Bacco in Michigan where I live. You nailed it!! Serves 4-6. Yay! Oh yum this looks so good! Stir in brussels sprouts and saute for a few minutes until they start to become slightly golden brown and crispy. She prefaces this recipe by writing “One of my favorite ingredient combinations is Brussels sprouts and bacon.” (pause: yes, Alex, we are all with you). They are one of my favorite vegetables, and I can make meal out of just brussels sprouts sometimes. Remove from the pan and set aside. There’s so much to love: smoky bacon, chopped almonds, sharp shredded cheese, citrus and shallot vinaigrette, and those cute green balls of joy – brussel sprouts – shaved into adorable, um, shreddings. I love brussel sprouts and this recipe looks wonderful. But not just any kind of bacon.

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