Top with whipping cream, making sure the cake is fully covered with a nice layer. Press into the bottom of your pan and chill for 30 minutes. Cream cheese layer: Beat softened cream cheese, powdered sugar, vanilla extract, and half the Cool Whip to … Graham cracker crust: Combine crushed graham crackers, sugar, and melted butter. Freeze for another 30 minutes. When cake comes out of the freezer, spread the top with the can of pie filling, making sure it is evenly distributed. Remove from the freezer and refrigerate until serving.

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