Recipe by Snowbunny Andorra. hot oil in Dutch oven over medium-high heat 1 minute. Sauté rice in remaining 1 Tbsp. Reduce heat to medium. Add the onion and garlic and fry for 2-3 minutes, stirring occasionally, until softened and just beginning to colour. Method. Add wine and remaining 1/2 tsp. I thought this sounded a bit bland, but it's a lovely springtime change to the usual prawn risotto that I make. Recipes / One Dish Meal. Heat the oil in a large, non-stick saucepan over a medium heat. Courgette (Zucchini) and Chicken Risotto. Be the first to review this recipe. salt, and cook, stirring often, until liquid is absorbed.

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