In a medium size (4 quart) saucepan, combine heavy cream and corn syrup. Combine chocolate, cream, butter and chili pepper in a heavy sauce pan. Serve warm or cold. Cook over very low heat until all the chocolate is melted and the mixture is smooth. Add the habanero and set over medium heat. Can be refrigerated for up to 2 weeks and gently reheated. I did not recipe test this with white, red, chocolate or any other types of habanero. Get the best and healthy chocolate habanero sauce Recipes! Remove and … Stir frequently until all the chocolate has melted. Vegetable oil, olive oil, or avocado oil are all great in this recipe. Add water as needed until creamy and smooth – … This recipe was created using the traditional, orange habanero pepper. The Hot Sauce Survey Record for the Hot Pepper Recipe Chocolate Habanero Hot Sauce by Pepper Palace. I try and use this hot sauce within 4-5 days, but we usually finish it before then! Let come to a simmer, stir occasionally. Add peppers, onion, garlic, lime juice, and salt to a small blender or food processor and blend until smooth. This Recipe Uses 1 Peppers and 6 Ingredients. We have 3 chocolate habanero sauce Recipes for Your choice! Stir in the chocolate and remove from the heat. habanero, heavy cream, sweetened condensed milk, white chocolate chips and 1 more Fried Chicken Chef Carla Hall water, cayenne pepper, sweet paprika, ground black pepper, all-purpose flour and 8 more

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