I'm always happy to adapt a recipe to suit what I have in the fridge. Buy me, or make me! In our warm and friendly groups – whether virtual or real-life – you’ll get all the support you need to achieve your weight loss dreams. You can also stay up to date by following on Instagram, Facebook  and Twitter. But, if you are able to give it a long simmer it really does make a difference to the richness of the sauce. Just search for chorizo and you'll find a lot more too! I too am known to make recipes on the fly and never write them down so now I have a note pad on my fridge that I can scribble down the ingredients so i don't forget when something turns out amazing! Add a little more olive oil to the pan and add the chopped onion. Corina Blum is a busy mum with 2 young children. Eat the Slimming World way for a week! Cook for a couple of minutes then add the tomatoes and all the other ingredients. I’ll even send you a FREE printable. Find out more here. Serve with pasta and grated parmesan. I'm usually eating lunch at home by myself and the leftovers of this were delicious. I bet you'd love this recipe Jacqueline and they'd be great with spicy Italian sausage. Corina, this is a beautiful recipe! That's fine for an everyday dinner and you certainly don't have to simmer the pasta sauce for an hour. I love that this recipe can be changed to any meat on hand which makes it an easy dinner recipe on the fly! I think chorizo is an essential to have in the fridge - you can always whip up something special with it. At the time I used to take part in a blogging challenge called The Secret Recipe Club. I swear my husband and I went broke buying some. Feel free to change it back or to use another hot sausage such as merguez or nduja. I love making meatballs but have never made them with spicy sausage. Make sure you make enough so you can enjoy the leftovers the next day! Mix together with your hands and then form into meatballs. Yes, I am always happy to adapt recipes a little! Thanks for sharing. Stir so the sauce coats all the meatballs. I bet other sausage would be good too. hope you and the baby are both doing well . All the flavors together sound delicious. about me! Add the garlic. Thinly sliced Chorizo 400g Tinned Tomatoes Enough pasta for 4 people. I cannot wait to try these out on the family next week. Your email address will not be published. Thanks Amanda! If you are  regular reader of this blog you'll also know that I love chorizo. These meatballs are adapted from a recipe on  Thru the Bugs on my Windshield called  Mai's Meatballs and Spaghetti Sauce. yes, the chorizo in the meatballs probably makes the dish - what an amazing idea. Why not sign up to my weekly newsletter too. Save my name, email, and website in this browser for the next time I comment. To make the meatballs put all the ingredients into a bowl. Yummm! I love meatballs and chorizo too - what a fantastic combination of flavours! Copyright © 2020 Searching for Spice on the Foodie Pro Theme. Fry the meatballs, turning regularly … Meatballs are such a popular recipe in our house. *Weight loss will vary due to your individual circumstances and how much weight you have to lose. Continue to cook over a low heat for about 10 minutes. I like to put the reheated leftovers in a warm meatball baguette sandwich! Yes with Slimming World you can eat pasta! After all, homemade meatballs are such an easy meal. There is something about meatballs and pasta, a flavor combination that can't be beat! Transfer the meatballs to the tomato sauce. But it’s also a doddle to make at home when you have a little more time. Once the meatballs have browned, remove from the pan and place on a plate. You may need to add a splash of water so the sauce isn't too dry. Do let me know if you make this beef and chorizo meatballs recipe. Sounds delicious and I hope having some time in the kitchen was relaxing for you rather than stressful with all you have going on right now. Warming, comforting and easy to prepare – you can’t beat an oven-baked spud, especially with a tasty tuna and sweetcorn topping! This tasty dish is part of our Free Food range, available exclusively at Iceland. The Slimming World logo, the words Slimming World, Free, Free Food, Healthy Extra and Syns are registered trademarks of Miles-Bramwell Executive Services trading as Slimming World. Layers of filling pasta, rich roasted peppers and fresh tomato sauce, topped with smoky Spanish-style meatballs – it’s a lunch bowl taste sensation! great choice!! They are so good with spaghetti, making it the perfect Spanish Italian fusion recipe. Why not check out my Cook Once Eat Twice recipe collection for more meals with great leftovers? This looks so delicious! They'll freeze for up to three months. Slimming World is a member of the Independent Press Standards Organisation (IPSO) and we subscribe to its Editors’ Code of Practice. Looks delicious, love the chorizo in the sauce, yum!

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