Certainly if I’d known about the beautifully composed food world of Instagram I’d have been paralysed with self doubt. This is a gorgeous way to use chocolate! I went for a conservative amount of cream in between the crepes using one can of coconut whipping cream. Slowly add the almond milk and olive oil while whisking until it creates a smooth mixture. I can’t make many health claims here! Heat a little olive oil in a nonstick pan over medium heat. Check halfway through the baking time to see if any additional hot water is necessary to keep the water level the same. Preheat the oven to 450°F/230°C. (ground flax seeds, I do mine in a coffee grinder), (approximately 1 1/2 cups, made up to 2 2/3 cups of liquid with water), Sweet potato and kale salad with miso cashew dressing ». Save my name, email, and website in this browser for the next time I comment. I will tell you how it goes! Add all the crepe ingredients into a blender and blend until smooth. This cake will definitely be making an appearance at my upcoming birthday party thats for sure, as will a few other goodies on here!! Vegan coconut whipped cream, that is. Get comfortable, and don't even bother getting out of your pajamas. Pour in the coconut cream/water mixture and vanilla extract, then whisk until smooth, adding a little extra water if necessary to reach a smooth pouring consistency. You get the idea. The most common way to DIY dulce de leche is to cook a can of sweetened condensed milk in a slow cooker. Finish with all of the remaining ganache as your top layer. Whether you call it gâteau de crêpes or crepe cake, it's a beautiful dessert! That said, I think it would be very delicious if you double the amount of cream and have more in each layer, or cover the whole exterior with whipped cream to make it seem like a regular cake. Repeat until all the crepes have been made. Hugo loved his at snack time with some sliced bananas and a little peanut butter! Bake for 1½ hours. ♥ your recipe is simply breathtaking ♥. If you can donate a few dollars (the price of a cup of coffee) to help me develop the site, I would be very grateful! A simple ganache made with good quality dark eating chocolate (I used Whittaker’s Dark Ghana 72%) is a rich and bittersweet counterpoint, and the glue which holds the whole thing together. Put soy milk and vanilla extract into a saucepan and heat until at boiling point. How cool is that? Slowly add the olive oil and almond milk and whisk until smooth. It’s as simple as thin crepes layered with cream. With the oven preheated to 450°F/230°C, pour the sweetened condensed coconut milk into a 9 inch round pan and cover tightly with aluminum foil. And wow, you all seem to quite like what I’m doing here! Place your bowl in the freezer for 10 minutes to let it chill. In the blender, add the flour, salt, cinnamon, baking powder, olive oil, and almond milk. Pinning! Add a small knob of coconut oil to your pan and swirl to coat the bottom. So what’s the special occasion, I hear you ask? It was a bit of a revelation, and one which gave me the mental space to think about my dreams and all the things I’d like to do ‘if only I had the time’. It’s a juggle. I have a demanding toddler, a new business which is growing rapidly and a successful blog which will also continue to grow. Let it rest on a wire rack while you make the next crepe. Dulce de leche is a Latin American caramel, made from cooking down whole milk and sugar. Copyright © 2020 Quite Good Food on the Foodie Pro Theme. The top three recipes of the last 12 months, as voted by you, are my ever popular tofu-based lime and vanilla vegan cheesecake (nearly 45,000 pins as of today, wow! Cook for 1-2 minutes on each side. Crepes aren’t easy! The crepe cake only requires 18 crepes, but the batter is enough to make 26 crepes! Happy birthday to my favourite food blog!! I am trying this today, but I am using almond meal and almond milk instead and rice flour to make it gluten free. Remove to a plate or low oven, and continue to cook crepes until your batter runs out, adding another smidge of coconut oil to the pan from time to time. I’ve always wanted to try mille crepes cake, or pancake cake, so celebrating this milestone was a perfect opportunity. Sieve … Heat a little olive oil in a nonstick pan over medium heat. Your email address will not be published. If you don't own a big blender, add the flour, salt, cinnamon, baking powder into a large bowl and whisk together. This is your egg replacer for the... Heat a non stick frypan (skillet) over a moderate heat. Welcome to my kitchen where I share delicious recipes from my home! Make sure to pin the images below the recipe and follow me on Pinterest! This site uses Akismet to reduce spam. The exact quantity of milk you need will depend a bit on the type of chocolate and milk you're using. Rest on a wire rack and cover with a tea towel to keep moist. Crêpe batter 2 cups flour 1/2 cup sugar 1 tsp salt 3 tbsp matcha 1.5 cups water 2 cups milk Soy, rice, almond, … 1 tbsp olive oil 1/2 tbsp vinegar 1 tbsp agave syrup I’ve put one foot in front of the other, learning things small and large along the way, and just kept going. Cook for a minute or two on each side. That’s probably a good thing, because if I’d realised how deep the pool I was about to jump into was, I’d probably have never done it. A crepe cake, also known as gâteau de crêpes or mille crêpe, is exactly what it sounds like: a cake made from crepes! Pour in ¼ cup/60ml of the crepe batter and swirl to coat the bottom of the pan. Your email address will not be published. Spread a thin layer of coconut whipped cream and top with another crepe and another layer of whipped cream. Save my name, email, and website in this browser for the next time I comment. Cover and let the batter rest in the refrigerator for an hour. I really like the one from Nature’s Charm, as it has some coconut oil in there to make it sturdier than pure coconut cream. Put one crepe on a plate or cake stand. Wait until you see the surprise on everyone’s faces when you cut in and reveal the layers of crepes! But this cake is actually a much better option than many typical recipes which are full of large quantities of sugar and butter (or other fats). Pour the batter through a sieve to ensure there are no lumps. Pour 1/3 cup of batter at a time into the pan. Yuzu Cheesecake – classic with a Japanese twist. Required fields are marked *. Thank you so much for your support, encouragement and kind words. Required fields are marked *. Add the powdered sugar and vanilla and whip until combined. Your email address will not be published. Place the pan in a bigger pan and add enough hot water to the bigger pan so the water reaches halfway up the sides of the round pan. The cake is best eaten fresh, but can be gently warmed to serve with your favourite icecream or whipped coconut cream. This blog of mine is one year old today, and what a year it’s been. I love the values the company is built on, and am proud to be collaborating with them! While the ganache is still warm, assemble your cake by spreading even quantities (around 1 heaped tablespoon) of ganache thinly on a crepe, before stacking and repeating. ), allergy friendly raspberry, lime and coconut cheesecake and these simple three ingredient crispy kumara cakes. Continue until you run out of whipped cream and you end with a crepe layer on top. If your blender is too small or you don’t have a blender, add the flour, salt, cinnamon, and baking powder to a bowl and whisk until combined and there are no lumps.
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