And wahh for no fam around but your little fam is pretty darn cute so I’m sure it will still be a blast! The table was decked out in Anthropologie-like decor and it was so much fun! Cook until the pork is no longer pink in the center, and an instant-read thermometer inserted into the … You rock my world, as usual. , Pingback: 25 Delicious Paleo Recipes To Make This Winter - Xperiments in Living. I was compensated and all opinions are 100% my own. Matt and I hosted a Friendsgiving a couple of years ago and it was a blast! There are plenty of ways I could have used up this cranberry sauce. https://www.tasteofhome.com/recipes/cranberry-pork-tenderloin I haven’t tried that before so I am not sure! Bake pork at 425° for 30 minutes or until meat thermometer registers 160°. You say to sear two mins each side and then bake for 20 mins. Place on the prepared baking sheet and roast, turning once, 15 minutes. ©2020 Little Bits of…. This also goes for a Friendsgiving! . Is that enough time 24 mins? Bake for 20 minutes, then remove and tent with more foil. To make relish, pulse cranberries in food processor until finely chopped. Stir the cranberries into the remaining glaze; set aside for drizzling. If you’d rather skip my (pretty darn helpful) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this deliciously easy pork tenderloin recipe, just scroll right on down to the bottom of the page where you can find the printable recipe card! If yours are bigger I would say 6 cloves? Wondering on the total Cook time for the roast. We each made holiday dishes we love and got to enjoy them with each other in a beautiful venue. Remove 3 tablespoons of the glaze and set aside for brushing. SO moral of the story is I’d rather make this than a big @ss turkey anyway. Continue to roast until a thermometer inserted into the thickest part of the meat registers 145 degrees F, 5 to 10 more minutes. – Check out a fun video of the event HERE! Then season to taste and add a tablespoon more coconut sugar if it is too tart for you. Your information will *never* be shared or sold to a 3rd party. Yes that is correct! Remove and let rest 10 minutes. Slice into 1-inch pieces. In a medium sized saucepan add shallots and oil and cook for 5 minutes or until shallots are translucent. Wondering if you meant three cloves of shallots or 3 whole shallots? Meanwhile, rub the pork with the olive oil, 1/2 teaspoon salt and a few grinds of pepper. Place a large skillet over high heat and add oil. Preheat the oven to 400 degrees. Place a large cast iron skillet over medium-high heat to heat up. Let rest 5 minutes, then slice and drizzle with the cranberry glaze. So you can image my joy when my friends at Ralphs reached out to see if I wanted to attend a Friendsgiving with some fellow bloggers! https://www.thereciperebel.com/crock-pot-pork-tenderloin-cranberry-sauce All Rights Reserved. Then add cranberries, coconut sugar, orange juice and apple cider vinegar to the pan. Cook's Notes for Cranberry Balsamic Pork Tenderloin. Place the pork tenderloin in the bowl with the egg white and toss to coat the pork. Am I missing something? Cut into 1/4-inch-thick slices. Let sit for 10 minutes so juices rest. THANKS CHRISSA! We have a few yummy other recipes for you to pair along with this Pork Tenderloin: Your email address will not be published. Their Simple Truth line is so nice because they have tons of variety and it seems they have an organic option for everything in the store! Your email address will not be published. Whip an egg white in a bowl until slightly frothy. Weekly Rays of Sunshine # 204 | Recipes and Ramblings with the Tumbleweed Contessa, 25 Delicious Paleo Recipes To Make This Winter - Xperiments in Living. Enjoy. Dump out the excess egg. Power almond flour mixture over pork and pat it down to coat. While this recipe is a great use for leftover cranberry, I find the sauce is a little thicker/more syrupy when I use canned cranberry sauce. Thanks lady!! When hot, add 2 tablespoons olive … I absolutely love the concept of a Friendsgiving. https://www.thecookierookie.com/orange-cranberry-pork-loin-roast-recipe Thank you so much for supporting Little Bits Of! So many good dishes and everyone is stuffed and happy afterwards. My hubs isn’t a huge fan of turkey so maybe I’ll bust this out on Thanksgiving. Required fields are marked *. It sounds like a lot but they cook down! I’ve got a lot of tapioca flour on hand and almond flour is a bit expensive around here. I thought garnishing a perfectly roasted pork tenderloin with a shallot & red wine enhanced version of it was exactly what my family (and yours) would be asking for, even out of cranberry … Garnish with a rosemary sprig, if desired. 3 Whole shallots! Hi! Once pan is hot, add pork and cook for about 2 minutes on each side or until lightly browned. Sign up for the Recipe of the Day Newsletter Privacy Policy, Pan-Roasted Pork Tenderloin with Ancho Honey Glaze, Thanksgiving Meatballs with Cranberry Glaze. Cover with foil, and let stand 10 minutes. Both because it brings you together with your besties, but also because you get to eat Thanksgiving dinner twice! I’m wondering if I could replace the almond flour with tapioca? All of the herbs this fall! Pingback: Weekly Rays of Sunshine # 204 | Recipes and Ramblings with the Tumbleweed Contessa. Remove the pork from the oven and brush all over with the reserved 3 tablespoons glaze. Cook on medium high until cranberries start to burst and sauce thickens, about 10-15 minutes. In a small bowl combine almond flour, sage, thyme, salt and pepper. Sadly we have no where to go (ummm hey life of the military moving thousands of miles from family and having few friends in a new city). Pecan-Crusted Pork Tenderloin Pinwheels with Carolina Mustard Sauce Pork black pepper, cider vinegar, mustard, hot pepper sauce, pecans and 7 more Calvados-Braised Pork Tenderloin Roast with Peppered Apple & Onion Gravy Pork The taste is delicious either way though. Jasmine, Britt, Nataly,  Maggie, Amber and I got together a couple of weeks ago to cook & eat – our favorite things! Reserve 1/2 cup relish for grilling; cover and refrigerate the rest. The ones I use are about 1.4 pounds! Combine the cranberry juice, jelly and mustard in a medium skillet over medium-high heat; cook, stirring occasionally, until thick enough to coat the back of a spoon, about 15 minutes. My name is Kelsey and I am a health conscious foodie just trying to eat enough veggies to balance out all the wine. Mine usually come with about 2 cloves in each. Chaaaaaa I’m so pinning this! I am a big fan of having an extra meat on the table on top of the turkey because if you have a big group you need a BIG turkey to feed everyone and have leftovers. Herb Crusted Pork Tenderloin w/ Cranberry Chutney. Preheat the oven to 425 degrees F and line a rimmed baking sheet with foil. All rights reserved. JUST TAKE ME TO THE CRANBERRY PORK TENDERLOIN ALREADY! We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Remove 3 tablespoons of the glaze and set aside for brushing. I always thoroughly enjoy this meal and think, why do we only do this once a year?! © 2020 Discovery or its subsidiaries and affiliates. https://kitchenconfidante.com/pork-tenderloin-with-cranberry-wine-sauce-recipe This is the Thanksgiving dish DREAMS are made of!! Especially because the wine is flowing and laughter is non stop. Such a great event, thank you!!! Place in the oven and roast until almost cooked through about 8 to 10 minutes. Then transfer pork to a foil lined baking sheet. I also love how affordable their Private Selection herbs are – I used Sage & Thyme in this recipe and they made it so flippin tasty. Preheat the oven to 425 degrees F and line a rimmed baking sheet with foil. Serve with Dried Cranberry-Apple Conserve. Cook on medium high until cranberries start to burst and sauce thickens, about 10-15 minutes. I hope you do make it, it is delish!! Directions. This post is sponsored by Ralph’s Grocery! I shop at Ralphs all the time – hello affordable & organic options – and they pulled out all the stops for this event! Then add cranberries, coconut sugar, orange juice and apple cider vinegar to the pan. Combine the cranberry juice, jelly and mustard in a medium skillet over medium-high heat; cook, stirring occasionally, until thick enough to coat the back of a spoon, about 15 minutes. Stir the cranberries into the remaining glaze; set aside for drizzling. While the pork is cooking start your chutney. You can use use fresh rosemary instead of thyme, if you prefer or for a change. Saute the tenderloin on all sides until golden brown. Can you tell I’m obsessed? Combine with next seven ingredients.

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