This Module is an exploratory course which leads you to Commercial Cooking National Certificate Level II ( NC II). Cookery (NC II) 320 hours 9. DepEd K-12 Manuals, DepEd K To 12 Modules Friday, June 3, 2016 It covers 4 common competencies that a Grade 7 /Grade … This Teacher’s Guide is intended for you, the TLE teacher, who teaches any of the more than 24 TLE exploratory courses in the Grades 7 and 8 of the K to 12 curriculum. Learning Materials and Teachers Guide for Grade 7, Grade 8, Grade 9 and Grade 10 students and Teachers. Grade 7/8 (Exploratory) Course Description: This curriculum guide is a specialization course which leads to Handicraft Making. Updated August 18, 2018 More Grade 7 to 12 Teachers Guides will be uploaded soon. It covers core competencies that a grade 7/8 Technology and Livelihood … Fashion Design (Apparel) … Dressmaking (NC II) 320 hours 10. K to 12 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMICS - COOKERY K to 12 TLE Track Home Economics - Cookery Curriculum Guide December 2013 *LO – Learning Outcome Page 1 of 33 Grade 7/8 (Exploratory) Course Description: This curriculum guide is an exploratory course in Cookery… 7. Commercial Cooking (NC III) 320 hours Cookery (NC II) 8. Learning Materials and Teachers Guide for Grade 7, Grade 8, Grade 9 and Grade 10 students and Teachers. Welcome to the world of Commercial Cooking! DepEd K-12 Manuals, DepEd K To 12 Modules Friday, June 3, 2016 To ensure that you teach the TLE exploratory courses the way they were intended to be taught, you must see the big picture of the K to 12 curriculum … Events Management Services (NC III) 320 hours 11.

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