Midwestern Moms | Missouri | All Rights Reserved. Prepare the Blueberry Sauce: Cooke the blueberries and sugar on medium heat until the blueberries are soft and release their juice, about 10 minutes. When talented baker, mama, and fellow Canadian blogger Fanny sent me a copy of her new debut cookbook Oh Sweet Day! Let cool completely. Since I have blueberry bushes which reward us with delicious berries, I thought why not make meringue cookies with them! Prepare the Meringue Cookies: Preheat oven to 225f. Enter meringue cookies. Optional for serving: whipped cream, fresh berries and a sprinkle of powdered sugar. Allrecipes has more than 20 trusted blueberry cookie recipes complete with ratings, reviews and cooking tips. This blueberry pavlova recipe uses the original pavlova recipe with a ton of fresh, wild blueberries, and a blueberry … Mix on medium speed until soft peaks form and then increase to faster speed. If you like this recipe, pin it to Pinterest! Add in the blueberry flavoring and the food coloring and mix until combined. As an Amazon Associate, I earn from qualifying purchases. Use a toothpick (or I used the tip of a tiny metal spoon) to swirl the sauce in the meringue to create your design. Drizzle about 1/2 tsp of the cooled blueberry sauce on each meringue. Smooth the tops with the back of a spoon. coffee grinder, and pulverize until very finely ground. Cooke the blueberries and sugar on medium heat until the blueberries are soft and release their juice, about 10 minutes. Strain the sauce. I’ve noticed this treat is insanely popular with kids, leading me to think that these meringue cookies (nut-free version) would be particularly ideal for school bake sales and classroom parties. Using a pastry bag with a star tip, pipe the meringues onto a baking sheet lined with parchment paper. I made the Pecan Lemon Cream Cheese Cookies to include in my annual holiday cookie boxes for giving away, and hers turned out to be my personal favorite (by far) of the season. I was tempted to keep them all for myself. In a standing mixer, add in the egg whites and cream of tartar. I only need one little one to feel satisfied! Mini Pumpkin Pies with Graham Cracker Crust. You can also leave me a comment below to let me know what you think of this post - I would love that. Without the sliced almonds, they are nut-free as well. Combine 1/4 cup sugar and blueberries in a (clean!) Pumpkin Chocolate Chip Cookies Recipe With Cream Cheese Frosting, Christmas Ornament Crochet Dishcloth Pattern. Once all the sugar as been added, increase the speed to high and beat until firm peaks form, about 5 minutes. I think we can agree she nailed that in this creation. Serve all by themselves or, as Fanny suggests, with whipped cream, fresh berries and a sprinkle of powdered sugar. Bake 80-90 minutes. In a standing mixer, add in the egg whites and cream of tartar. Alternating between the sugar and powdered sugar, add in 1 Tablespoon at a time until stiff peaks form. A nice change from the usual rice crispy squares and chocolate chip cookies, me thinks. This cookie is a great example of Fanny’s self-described approach, which is to “make simple desserts look brand new and surprising”. Preheat oven to 225f. Cookbook { gluten-free, Grain-Free, dairy-free }, ← Peppermint Chocolate Mousse with Peppermint Meringue Kisses { dairy-free, vegan, egg-free, refined sugar-free }, Spiced Apple Almond Cake { gluten-free } →. Turn off the oven and leave the cookies in the oven for 2 hours to finish drying. Besides being gorgeous, sweet and fluffy, these meringue cookies are dairy-free, gluten-free and grain-free. Alternating between the sugar and powdered sugar, add in 1 Tablespoon at a time until stiff peaks form. Spoon about 20 balls of meringue onto the prepared pans. METHOD. We all know those meringue cookies, right? BLUEBERRY MERINGUE COOKIES. A Celebration Cookbook of Edible Gifts, Party Treats and Festive Desserts cookbook is packed with 57 of Fanny’s recipes for cakes, breads, pies, tarts, cookies, cupcakes, macarons and many more. Preheat oven to 200 degrees F. Line two baking sheets with parchment paper. This means more allergen-sensitive people get to enjoy the treat too, which is always a forefront consideration when I bake treats to share with friends and family. So it is no surprise that these Blueberry Swirl Meringue Cookies were a real treat too! These are so good I dream about them and that's how the name came about! Blueberry Swirl Meringue Cookies recipe from Oh Sweet Day! Optional for serving: whipped cream, fresh berries and a sprinkle of powdered sugar. Just like a deconstructed pavlova, except in bite-size! Her IG posts torture me (in the best way hehe) with elegantly executed desserts that inevitably awaken the dessert monster inside me! These little confections bake up with a crispy outer shell that yield to an airy and chewy center. In the bowl of a stand mixer fitted with a whisk, beat the egg whites, lemon juice and cream of tartar on medium speed until foamy. If you are about that sweet life too, the Oh Sweet Day! We earn a commission if you click this link and make a purchase at no additional cost to you. It also makes a fantastically stunning presentation. Line two cookie sheets with parchment paper. Traditionally very similar to a fluffy baked meringue, topped with whipped cream and fresh fruit, pavlova makes a wonderfully light summer dessert. Reduce speed to low and gradually add the sugar, one tablespoon at a time. Heck, you know I’m all about that sweet life! As Sarah Louise Delany famously said, “life is short, and it is up to you to make it sweet”. A Celebration Cookbook of Edible Gifts, Party Treats and Festive Desserts to review, I could not have been more delighted! The blueberry sauce adds a little depth in the form of fruity tartness, which balances nicely with the sweetness of meringue. It is available on Amazon.com and Amazon.ca. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie … So much so, I have already made two of Fanny’s recipes, not including this delectable meringue treat (which we will get to in a beat, I promise). How perfect that Fanny’s cookbook is out now to help us do just that. You know I’m all about that pavlova life! All content including images © 2020 saltnpepperhere.com, Blueberry Swirl Meringue Cookies from Oh Sweet Day! 10 Best Meringue Cookies No Cream of Tartar Recipes | Yummly Top with sliced almonds if using. Fanny and I have been following each other on Instagram for a few years. When lemon meringue pie and lemon bars collide with fresh … Besides eating them just like this, Fanny also suggests serving them with whipped cream, fresh berries and a sprinkle of powdered sugar. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years.

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