Finally, I fried some bread rounds in olive oil and spread the crusty tops with some homemade whipped goat cheese and a big 'ole spoonful of the good stuff. The tomato topping is finished with all the classic ingredients, but taken over the top with a bunch of roasted garlic. It’s also extremely simple to make–especially if you have pastry at the ready in your freezer.… It not only looks quite inviting but it also looks like it’s pretty easy to make. Goat Cheese and Heirloom Tomato Tart | Williams-Sonoma Taste. On a heavy baking sheet, arrange the bread slices in a single layer. Toast in the oven for about 15 minutes, or until they are slightly golden. Heirloom Tomato, Basil and Goat Cheese Bruschetta is the perfect summer seasonal appetizer or light dinner. Grill bread until slightly charred on each side. When I start craving this during the peak of heirloom tomato season… Garnish with freshly grated parmesan and you have a crowd pleaser. Heirloom Tomato, Basil and Goat Cheese Bruschetta This is one of my favorite things in the world. Reply. Thanks for posting this recipe for tomato, basil and goat cheese bruschetta. Yep. Roasted Tomato Bruschetta with Whipped Goat and a Balsamic Reduction Drizzle - an appetizer that everyone will love and only takes minutes to make! A stunning tart that showcases summer’s succulent tomatoes. Goat Cheese and Heirloom Tomato Bruschetta 1 loaf crusty Italian bread 1 tbsp extra virgin olive oil 1 clove garlic 4 oz goat cheese 2 pints heirloom tomatoes, chopped 1 bunch fresh basil, chopped salt and pepper Slice bread into 1 inch thick slices. Remove from the oven and cool. Drizzle 1 tablespoon of oil over the bread slices and season with salt and pepper.

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