UPDATE 1-30-12 Made these again tonight. My husband wants desperately for me to patent and sell this recipe to a canner, but I want to share it with you! Great recipe!! Stir in 1/2 cup ... dry mustard, brown sugar and vinegar. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. AWSOME This has become a much requested family favorite. I found it more sweet than sour. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Remove from pan, and cook bacon and onions until browned. It was ok but I needed a lil more flavor so I added a bit of garlic salt and some chili pepper flakes.I used fresh beans and reserved 3/4 of the water they were cooked in for the juice. this link is to an external site that may or may not meet accessibility guidelines. :), Congrats! You saved Brown Sugar n' Bacon Green Beans to your. The sweet and sour flavor primarily comes from sugar and apple cider vinegar. Amount is based on available nutrient data. dark brown sugar 1/2 Tbl. Added some garlic and a pinch of Italian seasoning. Add to onions; cook 1 minute, tossing to combine. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Allrecipes is part of the Meredith Food Group. Used frozen green beans because I hate the canned taste. After cooking the liquid until thickened I add the green beans and sprinkle bacon on top then bake at 350 until it is bubbly. I made it with chicken broth and added an extra piece of bacon. butter, cut up Your daily values may be higher or lower depending on your calorie needs. A favorite. https://www.tasteofhome.com/recipes/green-beans-german-style In a pot of boiling water, cook green beans, uncovered, until crisp-tender, 4-7 minutes; drain. coarse ground black pepper 3-4 strips crisp-cooked thick lean bacon, torn into small bite-sized 1/2" pieces 2 Tbl. Most people won't think twice about serving basic cornbread when is on the table. Info. from the recipe. Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned. This was a huge hit! 1 teaspoon vegetable seasoning salt (such as McCormick® Vegetable Supreme® Seasoning), 2 pounds fresh green beans, trimmed and halved. Evenly spread the undrained beans over the top. Bring to a boil, reduce to a simmer, and stir in the green beans. Talk about the great imposter...who would know these came out of a can??? I used fresh beans and boiled them and saved water for the recipe as called for. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Was tasty and I love to find a good side dish since I always can pick a good main course but always seem to stumble with what to prepare with it. Drizzle the balsamic vinegar over all and then gently stir until just barely combined. Just really like this side dish! Percent Daily Values are based on a 2,000 calorie diet. 2 (14.5 oz.) Made a few changes. German green beans feature crisp-tender green beans warmed in a sweet and sour sauce with bacon, onions, cider vinegar and brown sugar. I love these beans! more kosher salt, or to taste 1/4 tsp. Drain well. Add green beans and bacon to brown sugar mixture; season with salt. Reduce heat to medium-low; cook until deep golden brown, 30-40 minutes, stirring occasionally. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I used blanched and frozen green beans from last year's garden and tossed in a tomato and some sliced mushrooms that needed to be eaten. dark brown sugar 1/2 Tbl. aged sweet balsamic vinegar 1 tsp. It is a huge hit at Thanksgiving and Christmas in place of the standard green bean casserole. Really good weeknight dish.

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