Set aside. A note. The best casserole recipes you can easily make ahead of time, including lasagna, strata, and pot pie. Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture. Remove the foil and bake for an additional 20 minutes at least, or until bubbly and hot. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Crack the eggs into a bowl; add the salt, black pepper and chili powder. Just whisk it together so it’s all combined. And you often have a slew leftover. © 2020 Discovery or its subsidiaries and affiliates. When you’re ready to assemble the casserole, butter a big ol’ baking dish. And now. Cut into squares and serve. Did you eat ham? Place potatoes, celery, and carrot in a large pot and cover with water; bring to a boil. Another layer of cheese, and another third of the cream mixture. With a measuring cup, scoop the mixture into the muffin cups. Dice up an onion, too. The thing about Easter hams, though, is that they’re enormous. All rights reserved. Followed by a third of the ham/onion mixture, a third of the cheese, and a third of the cream mixture. Well, the nineties anyway. Just drain and slightly cool before assembling. Same with the ham—just a sprinkling! (That should be a title of a horror movie.) Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture. And cook it around for another two or three minutes till it’s all heated up. With a salad on the side, it's a meal in itself! Preheat the oven to 350 degrees F. Generously spray 24 muffin cups (2 standard muffin tins) with cooking spray. Make the glaze: In a medium pot over medium-high heat, combine the brown sugar, mustard, vinegar, cinnamon, paprika, chili powder, orange zest and juice, garlic and some salt and pepper. Combine half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Did you eat chocolate? But speaking of Easter ham: they’re scrumptious, aren’t they? Add the ham, Cheddar, bell peppers and onions and stir. Combine half-and-half and cream in a microwave-safe container and nuke for a … Within a minute or two, the casseroles will start to flatten just a little bit -- this is normal! garlic powder, paprika, rotisserie chicken, mayonnaise, freshly ground pepper and … They could eat this weekly for the rest of their lives. Repeat with another layer of potatoes, another layer of ham…. To help the potatoes along, you can plunge the slices into boiling water for a few minutes just to start the cooking process. Meet My Monstrous Mandoline. Thaw and reheat in the microwave when you're ready to serve. Then cover the dish with aluminum foil and bake it at 350 for 40 minutes. I used regular and white cheddar, but cheddar and Monterey Jack is a great combination. It’s my own special way of saying this: I like ham. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Grate up some cheese. I’ve had it since the dark ages. Another note. I’m too lazy to do this most of the time. https://www.food.com/recipe/ham-and-noodle-casserole-133733 Did you dye Easter eggs? Using a mandoline or slicer, slice potatoes into 1/8-inch slices (very thin.) After that time, take off the foil and bake it for another 20 minutes or so, until it’s nice and bubbly and hot and perfect. Every item on this page was chosen by The Pioneer Woman team. This is one of my—but most definitely my kids’—favorite way to use up leftover ham. The idea is to slice the potatoes as thinly as you can, so if you don’t have a slicer, you’ll definitely need a sharp knife. Russets are best, but Yukon Golds work swimmingly as well. It’ll make everything all better. Till you have a bunch of 1/8-inch slices. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Add ham and cook for 3 to 4 minutes until thoroughly heated. This is one of my—but most definitely my kids’—favorite way to use up leftover ham. What’s your social security number? Have a good, cleansing cry while you’re at it. Continue cooking the onion/flour mixture until golden brown, about 2 minutes. Serve warm or at room temperature. Sprinkle the flour over the onions and whisk them together. Everyone's Obsessed With Crash Hot Potatoes, You'll Love These Creamy, Dreamy Mashed Potatoes, Basic Twice Baked Potatoes to Try Tonight, Ree's Perfect Potato Soup Is Absolutely Heavenly. Stir in the half-and-half and milk and whisk around, allowing the mixture to thicken; this will take 3 to 4 minutes. Drain them, then go ahead with the assembly process. I just try to bake the casserole long enough for the potatoes to bake on their own. Preheat oven to 350 degrees. Whisk in flour and black pepper until totally combined. for a minute or so, just to warm it up a bit. Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. Serve it for brunch. You may be able to find more information about this and similar content at piano.io, How to Dry Brine a Turkey for Thanksgiving, 30 Satisfying Butternut Squash Recipes to Try, Sheet-Pan Gnocchi with Spicy Sausage and Peppers, Make a Special Christmas Eve Dinner This Year, This Chicken Pot Pie Is Comfort Food at Its Finest, Make Chicken and Wild Rice Soup in the Instant Pot. Measure some half-and-half and heavy cream in a pitcher, then nuke it in the microwave (how else would you nuke something, Ree?) Whenever I have leftover sausage or ham, or extra veggies in the fridge, I make a … ). Add ham and cook for 3 to 4 minutes until thoroughly heated. (Or any ham, for that matter.) Sprinkle on chopped parsley if you'd like! Melt the butter in a skillet, then throw in the chopped onions…, Stir it around and cook it for a minute or two…. Note that I went easy on the cheese amount in this recipe, so you shouldn’t expect a thick layer of cheese each time. (Note: To speed along the process a bit, you may boil sliced potatoes for 3 to 5 minutes before assembling the casserole. This is one of my—but most definitely my kids’—favorite way to use up leftover ham. And sprinkle the top with chopped parsley. Bake for 20 to 22 minutes, until puffy and just barely set. The site may earn a commission on some products. Then add 1/4 cup of flour…, A little bit of salt (definitely go easy on the salt since there’s both cheese and ham in the dish)…. Then grab a couple of tablespoons of butter. Make good use of your leftover Easter ham; whip up this yummy comfort food casserole. Remove from heat and set aside. Layer 1/3 of the potato slices in the buttered casserole dish. These casseroles freeze beautifully! Reduce heat to … Thoroughly wash, scrub, bathe, massage, and manicure three pounds of potatoes. Whisk until combined. Combine the two grated cheeses. 1 large green bell pepper, cut into small dice. Run a knife along the edges of each muffin cup and lift the casseroles out of the pan. But if you have the time, the motivation, the inclination, or the intestinal fortitude, go ahead and boil ’em first. Whoever invented ham should be sainted. How was your weekend? Add the butter and onions to a large skillet over medium heat and saute until starting to soften, 3 to 4 minutes. Cover dish with foil and bake for 40 minutes. Get Individual Ham Casseroles Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Happy Day-After-Easter! Add onions and cook for 1 to 2 minutes, or until they start to turn translucent. And I don’t really mean that; it’s just a figure of speech. I mean canonized. Layer a third of the potato slices in the pan…. Butter a large casserole dish. And now. russet or Yukon Gold potatoes, washed thoroughly. Sprinkle the top with a little more pepper…. Set aside. Remove it from heat and set it aside. (You may add salt, but cheese and ham are salty, so add sparingly.). And watch videos demonstrating recipe prep and cooking techniques. Just flash-freeze them on a baking sheet, then transfer to plastic zipper bags. If you have a mandoline, great…but you can also use a Japanese slicer (sold in lots of supermarkets these days) if you have access to one. Heat butter in a large skillet. You may be able to find more information about this and similar content on their web site. Remove from heat and set aside.

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