You could also: Add orange zest; Add minced ginger; Give it an Asian twist by making a glaze from brown sugar, garlic, soy sauce, chilli sauce and ginger Add enough vinegar (usually 1-2 tsp) to turn mixture into a thin paste (thin enough you can “paint” it on with a baking brush). Once the ham has cooked for 20-30 minutes, use a pastry brush to paint the honey glaze over the top of the ham. This easy and tangy-sweet honey-mustard glaze is perfect for a holiday baked ham--use either yellow or spicy mustard, depending on your tastes. Best ham glaze. Feel free to increase the brown sugar substitute to make it sweeter. Speaking of brown sugar substitute … My favorite is Lakanto Golden. I decided to keep the sweetness level mild to moderate so that the leftovers are more versatile. Personally I love a brown sugar and mustard glaze, but you could replace the sugar with honey if you prefer. I was determined NOT to let that happen this year and set to work on a keto friendly glazed ham. https://www.bbcgoodfood.com/recipes/baked-ham-brown-sugar-mustard-glaze https://www.mccormick.com/recipes/main-dishes/honey-brown-sugar-glazed-h… Mix brown sugar, molasses, honey, Dijon mustard, black pepper, nutmeg, cardamom, and 1/4 tsp ground ginger, until well-combined.
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