4. Otherwise the flavour is really good! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition each of black pepper and garlic powder. Roast for 25 to 30 minutes in oven or until tender. Nutrient information is not available for all ingredients. Roasted the potatoes shaken with olive oil and sprinkled with kosher salt for about 1 hour stirring every 15 minutes then coat 2 unpeeled apples cut into bite size chunks (doesn't seem to matter what kind but I like tartness to balance the potato) with 2 tbs each of honey and maple syrup and add apples to potato sheet drizzle remaining syrup mix over apples and potatoes roast … I gave it only four stars since it needs a few tweaks (at least IMO) to get it from good to great. This recipe was easy to prepare and only requires a few healthy ingredients. Tightly cover the pan with foil and bake in oven for about 20 minutes. In a small bowl whisk together olive oil, honey and lemon juice. Arrange sweet potatoes in 13x9x2-inch glass baking dish. Last, I found it needed to cook for an hour, not half an hour, to get really soft and delicious. baking pan. The great taste limited ingredients and simple prep make it a 5-star side dish. of salt and 1/2 tsp. Roasted Sweet Potatoes + Labneh: The Perfect Match. Percent Daily Values are based on a 2,000 calorie diet. That's the perfect amount of coating. Info. Once you make these changes, you've got a winner. You saved Honey Roasted Sweet Potatoes to your. But the best part is that it tastes great! this link is to an external site that may or may not meet accessibility guidelines. Last, I found it needed to cook for an hour, not half an hour, to get really soft and delicious. Roast until tender, 45-50 minutes, stirring once. I loved this recipe. About Honey Roasted Sweet Potatoes. These were addicting! I did not add the cinnamon as we have a family member who is allergic to it. 468 calories; protein 3.8g 8% DV; carbohydrates 87.7g 28% DV; fat 13.7g 21% DV; cholesterol 0mg; sodium 127.4mg 5% DV. Second, to up the flavor I added 1 tsp. Once you make these changes, you've got a winner. Loved this recipe after tweaking just a little. The sauce given is enough for five large sweet potatoes. This recipe looks simplistic but these sweet potatoes are sweet, sticky, and sublime. That's the perfect amount of coating. That's the perfect amount of coating. First, the proportions. Every member of my family loved it! If you’re looking to amp your cooking skills quickly, roasting is the way to go. each of black pepper and garlic powder. Sprinkle with the salt, and bake, stirring occasionally, for about 1 hour, until potatoes are tender. For me, the correct ratio was 2 tablespoons of honey to one tablespoon of olive oil for each sweet potato. Place in a roasting pan, salt and bake for about 50 minutes, or until tender, stirring occasionally. Most people won't think twice about serving basic cornbread when is on the table. Information is not currently available for this nutrient. Add comma separated list of ingredients to include in recipe. Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. of salt and 1/2 tsp. First, the proportions. Copyright 2005 Ellie Krieger, All Rights Reserved. Brush over the sliced sweet potatoes and place open face down onto the pan. As the sweet potatoes roast, combine the yogurt, lime juice and remaining 2 tablespoons oil in a bowl, and whisk to combine.

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