However, if the group has other choices for sides, I think you can get by with about 15-20 pounds minimum. Your staff will create delicious, golden-brown casseroles within minutes. Grease a 9 x 13 pan with nonstick cooking spray, set aside. Place in 2 greased 12"x20" pans. Place the sliced potatoes in a large saucepan with cold water to cover; add 1 teaspoon salt. Preheat oven: To 375 degrees. Slice potatoes: Into 1/8 inch rounds. SCALLOPED POTATOES - 50 SERVINGS : 10-12 lbs. We have several recipes you could multiply to feed 100, here are a few: This Baked Potato Salad … seasoned salt 1 gallon milk. 100, 1/2 cup servings of potatoes needs 25 pounds of potatoes. peeled, thinly sliced potatoes 3 tbsp. Bring to a boil; as soon as the potatoes come to a full boil, set your timer for 1 minute. Idahoan Scalloped Potato Casserole is made from sliced dehydrated potatoes cut from 100% Idaho® potatoes and a creamy sauce mix. In small kettle melt butter and add flour and salt. Drain the potatoes thoroughly, and layer in the prepared pan. Keep in mind the thinner your potatoes are the faster they will cook. After 1 minute, remove them from the heat. Idahoan® Scalloped potatoes provide a rich, creamy accompaniment to any meal. How to make Scalloped Potatoes. salt 1/2 lb. Sprinkle with the salt. butter 1 c. flour 1 1/2 tbsp. Scalloped Potatoes for 100 Vegetables 10039 reads Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 375 degrees F. Oven 35 lb. Pre-packaged with creamy cheese and onion sauce, preparation is incredibly easy.

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