Required fields are marked *, Rate this recipe I’m so glad you and your son enjoyed it, Barb! Pour into bowls and top with parmesan cheese and fresh basil. I usually use 1% milk, but if you aren’t calorie conscious and have it on hand, of course it would be even better with half and half or heavy cream. cans (10 3/4 ounces each ) Campbell’s® Condensed Tomato Soup, 8 Wonderful!! ★☆ If you’re really feeling adventurous, make some homemade sandwich bread for your grilled cheeses. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. I've always loved this meal, but instead of using water I use milk and a little butter in the soup! P.S. Thanks for a great recipe! Next add in the garlic and stir, cooking for a minute more, then add in the salt, pepper, oregano and … I used heavy cream and this was absolutely delicious. slices Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread. Followed the recipe but did add a teaspoon of sour cream to it also. 2 28 oz. I'm the author of Everday Sous Vide: It's All French to Me, a digital marketer by day, and food blogger and freelance content creator by night. I just made this with grilled cheese, ham , n tomato sandwiches. If I want to go back to when I was not nearly as mature as I am now ;-), I add Cheese-Its. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food! She'll get it sooner or later. Get all my meal prepping tips and tricks when you sign up for my weekly meal planning newsletter! It looked pretty with the fresh shaved parmesan and basil leaves. Delivered from our family to yours. I also added some parm to the soup as it was heating. Good. Slowly stir in milk. 1. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. This was a great way to make canned soup taste so much better. One of my favorites, though I make some adjustments. Delicious! Extremely pleased with this. Campbell’s even clues you in on this one – on the side of the can, it says that you can substitute the can of water for… I also added some herbed croutons to mine just to enhance those Italian seasonings even more and it was perfection. He suggested looking up a recipe to dress it up a bit so I would enjoy it more. Thank you! Would full fat coconut milk work with this? 2. Ta da! But for some reason she won't dip the sandwich in it. Pour into bowls and top with a little bit of parmesan cheese and some fresh basil. I am not a big fan of tomato soup but my son loves it. I used seasoning salt and subbed paprika for the cayenne. Now here’s the fun part: add garlic powder, onion powder, cayenne pepper, Italian seasoning, salt, and pepper. 1/2 tsp onion powder Let’s face it, it’s simply a can of tomato puree and milk or water, depending on your preference. I just eyeballed the spices and probably used less. After a year of to-go Campbell’s cups of soup, I decided that I could no longer consume this boring tomato stuff as is, so I gave it a serious makeover. Let simmer for 10 minutes or so to release all that flavor. M'm M'm Good!® Campbell’s® Condensed soups—Made for Real, Real Life.® From Chicken Noodle to Tomato and everything in between, we make delicious soups with quality, farm-grown ingredients in flavors you and your family know and love. Add Chez-it's as a topping to the soup. My two year old loves this as much as I allways have!! Your email address will not be published. We’re not using water here. 1 tsp Italian seasoning And of course, you must have a grilled cheese sandwich with it! Parmesan cheese Taste and adjust. Bring to just a simmer. The soup was great! She dips crackers, tho. Add garlic powder, onion powder, Italian seasoning, cayenne pepper, salt, and black … Cheese lover's will really enjoy this. Top with the cheese slices and remaining bread slices, butter-side up. Posted on July 6, 2011 | Last updated on April 29, 2020 | By Chelsea Cole | 20 Comments. Heat to simmer or desired serving temperature. ★☆ It’s convenient, easy, filling, and delicious. Flavor might be a little different, but that’s it. First things first, pour the canned tomato soup into a saucepan and heat … If you make this, it would mean the world to me if you’d rate and review! A piping hot bowl of your favorite tomato soup served with a grilled cheese sandwich, golden brown and oozing with cheese - now that's a dinner combination that just can't be beat! Yum. ★☆ 1 10 3/4 oz can tomato soup Copyright © 2020 A Duck's Oven on the Brunch Pro Theme. Add first six ingredients to a medium pot and place over medium heat. When I want to be more of an adult, I have used seasoned croutons in it. Fresh basil. It’s a winner. But sometimes, it can be a bit boring. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. The crouton addition sounds delicious! Use a whisk to stir. Cooked for my hubby and almost threw up on our new puppy. You'll never need to buy another can again! In a saucepan, combine tomato soup and 1 can full of milk of choice or heavy cream. I had already added water, but next time I will use half and half. For screen reader problems with this website, please call 1-844-995-5545. Heat the soup and water in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Classics never go out of style. This tasted somewhat like pizza sauce, but I still loved it. Warm up with bowl of Campbell’s® Tomato Soup and its perfect pair—grilled cheese! This worked so well… I love the more mature Campbells soup! To manage your email preferences, click here. Your email address will not be published. Add a drizzle of pesto (homemade or store bought) and finish with toasted pine nuts and croutons. Find comfort in it as an easily customizable soup for delicious weeknight dinners. That should be fine! 1/4 tsp black pepper Ingredients. cans of whole peeled tomatoes; ½ cup water; heaping ¼ cup brown sugar; 1 Tbsp. Heating up the Ingredients. For some reason, the combo of the basil and tomato soup is really great. It helps other people find this recipe. 10 3/4 oz milk or heavy cream As with many American children, I have been eating grilled cheese sandwiches and tomato soup since I could handle solid food. I only used half the amount of spices and it was perfect. To manage your email preferences, click here, 2 Place 4 bread slices, butter-side down, into a 12-inch skillet. I have always used mill instead of water, but the addition of slices and parmesan add so much flavor. Totally made it taste like homemade, and it was incredibly quick and easy! Add garlic powder, onion powder, Italian seasoning, cayenne pepper, salt, and black pepper and let sit on medium-low heat for about 10 minutes. This is a perfect solution and even my kids liked it. I just recently acquired a taste for it, but it was acquired at a nice restaurant, so I knew a plain old can of soup wasn’t going to do it. This was amazing and a great, inexpensive way to dress up a childhood classic.

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