Let me know how it went. Bake at 350 degrees for 55 minutes. He’s asked me to make it 4 times this summer!! Thank you for posting this recipe! Prick the sides and bottom of the crust with a fork. It was delicious. so glad you enjoyed the blueberry custard pie! The flavor was good and it did set up. amzn_assoc_placement = "adunit0"; YUMMY, 1/4 cup melted butter ( half in batter and half in blueberries). Sides are getting done but middle is still liquid like. Prebake your pie crust for 15 minutes at 400 degrees. Bake in oven for 1 hour until middle is set. In a blender add the milk, other half of melted butter, eggs, vanilla, brown sugar and Bisquick and … Chris I have switched to a new recipe format and will be adding pictures as I go to the news recipes and will get pics on the older recipes as soon as I can. Remove the parchment paper and rice, let the crust cool and proceed with the recipe. Best recipe ever. Whisk in the eggs, cinnamon and vanilla until the ingredients are well blended. Advertising on Group Recipes is sold by SheKnows.com. Pour mixture into a 10-inch, slightly greased, pie pan. I tried the Blueberry Custard Pie. If the pie crust … I use frozen (freezer section) blueberries far less expensive than fresh. Thanks. In a medium bowl combine the brown sugar and flour. This recipe is easy to make and yields fantastic results. I made the blueberry custard pie and added a dollop of whipped cream on each piece served. You can contact the sales team for more info. Similar to a cobbler - can use any fruit. Bake for 1 hour. You made apple pies too, you were baking up a storm! When the pie is done, remove it from the oven to a wire rack to cool completely. Mix together in blender. I couldn’t help thinking about her when I was making this delicious Homemade Blueberry Custard Pie. Well you have to come back and let me know how the pie crust did with your adjustment, I would love to know! DON’T MISS A RECIPE! Printer-friendly version. In a blender add the milk, other half of melted butter, eggs, vanilla, brown sugar and Bisquick and blend for about 30 seconds or until thoroughly mixed. If you don’t have an all butter crust recipe, you can find the one I use here in the Dutch Apple Pie recipe I make in the recipe card. Impossible Blueberry Pie. I make a similar pie using fresh rhubarb- no strawberries. Recipe by recipeland.com. Enjoy! This recipe makes a sweet custard pie with cinnamon and blueberries marbled through it with a nice creme brulee type sugary crust on top. Sounds wounderful. Trusted Bisquick impossibly easy pie recipes from Betty Crocker. Learn how your comment data is processed. I have plenty of frozen blueberries and will definatly try this delicious sounding recipe! This recipe looks divine and I can’t wait until blueberries in NJ are in season!! Submit a Recipe Correction. If you would rather do this with raspberries or anything else, go for it! Remove the parchment paper and rice and let the crust cool. almond extract. Recipe from recipeland.com. I’m worried of i refridgerate it that the crust qill get soggy! I used the Graham Cracker Pie crust instead. Required fields are marked *. When I was management in a restaurant in Pennsylvania the head cook , who is still one of my absolute best friends, would make the best fruit custard pies you ever tasted. Bake the pie at 425 degrees for 15 minutes, reduce the heat to 350 degrees and bake an additional 35 minutes longer. Find easy to make recipes and browse photos, reviews, tips and more. Set aside. Bake the pie at 425 degrees for 15 minutes, reduce the heat to 350 degrees and bake an additional 35 minutes longer. Easy Blueberry Pie ( a Crustless Pie Recipe!) amzn_assoc_asins = "B07B9VH2RM,B0764DWTQT,B07P1H9LNT,B06Y1MH383"; Get new free recipes delivered right to your inbox, Filed Under: Pies, Tarts and Tassies, Thanksgiving Pies Tagged With: blueberries, Blueberry Custard Pie, custard pie, Pie. Thank you so much for your kind words! If you have a business development or DMCA inquiry, Click Here. 12 pies!! Gradually add the milk to the flour mixture while whisking. Bunny’s Warm Oven is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I agree about the frozen blueberries, I’ve always got them in the freezer. My children are grown now and I’m a Gramma .I live along the Kentucky River with my husband Paul.I hope you visit Bunny’s Warm Oven and take with you some tasty recipes that catch your eye. Blend until all ingredients are well blended. if using frozen berries don't thaw the berries. Start browsing till you find something. I'd love to see your pictures on Instagram! Just make sure you don’t thaw the frozen berries before putting them in the pie crust. Your email address will not be published. Your recipes are some of the best that I have ever seen. amzn_assoc_search_bar = "true"; Heat oven to 350 degrees. Fresh or frozen blueberries can be used for this recipe. Place parchment paper on the bottom of the crust and place raw rice or pie weights on the paper. Whisk the ingredients together until they are smooth. If you’re using frozen berries, don’t thaw the berries before you put them in the pie crust , set the pie crust filled with blueberries aside while we make the custard. When the pie crust and blueberry custard filling has baked for 25 minutes, pull it out of the oven and sprinkle the streusel over the top … Take Note We will not respond to member emails. I had extra liquid so I used apples instead of blueberry and made mini pies. Get new free recipes delivered right to your inbox SIGN ME UP! The problem was that the holes poked in the crust for prebaking allowed the juices of the filling to leak under the crust, gluing it to the pie plate. Place the flour and sugar in a medium bowl, whisk the two together to incorporate the ingredients. In a microwave safe bowl place blueberries, cinnamon, and half the butter and cook on high until blueberries are bubbly and cooked. Pour into ungreased 10 inch pie plate. Pour the mixture over the blueberries in the crust. And good to know that you can make it in a graham cracker crust too! Place berries in the pie crust, set aside. In the Spring the owner would bring fresh raspberries and blueberries from the farmers market and she would work her magic. Pre-bake the crust for 15 minutes at 400 degrees. amzn_assoc_linkid = "24badddc97000fbe097003270e4e6bf0"; Oh, this sounds very good and I have just enough blueberries to give it a try. amzn_assoc_marketplace = "amazon"; So excited for that time of year, nothing like fresh-picked blueberries! Trying this recipe out for a small plated lunch tomorrow and was wondering how I should store this over night. I really wouldn’t worry about it getting soggy Krissie, it does need to be refrigerated because of the custard. Blueberry Custard Pie is a twist on the classic blueberry pie with a creamy custard filling and topped with a crunchy streusel. Gradually add the milk to the flour mixture while whisking, whisk until mixture is smooth. I think next time I’ll butter the pan UNDER the pre baked cooked crust to see if it prevents the finished pie from sticking to the pan.

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