Congrats! Stir in the cream of celery soup and … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Herb-Crusted Pork Rib Roast with Red Wine Sauce Pork. The pork is browned with onion and celery and then it's combined with cooked rice. If using leftover diced pork, add it at this point and continue cooking for about 4 to 6 minutes, or until the pork is lightly browned. Cook 5 minutes stirring frequently. Serve with a tossed salad or steamed vegetables. Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This was very simple and turned out good. Turn into a greased 3-quart casserole. This was great. Place rice and water in a saucepan over medium-high heat and bring to a boil. Skip. Remove the aluminum foil for the last 5 minutes in the oven. I have made this several times and like adding fresh broccoli better. During the last 8 minutes I added shredded cheese and topped with croutons before putting it under the broiler. 373 calories; protein 26g 52% DV; carbohydrates 26.1g 8% DV; fat 18g 28% DV; cholesterol 75.8mg 25% DV; sodium 714.2mg 29% DV. ), 14 Winning Ways to Use Leftover Roast Pork, 54 Dinner Casserole Recipes for Easy Family Meals, Easy Pork Chop Casserole With Cheese and Potatoes, Shoepeg Corn Casserole With Sour Cream and Green Beans, Easy Chicken Casserole With Potato Chip Topping, Easy Tuna Noodle Casserole With Cheddar Cheese. Cook the raw cubed pork, stirring frequently, until browned. Taste and adjust seasonings as desired. I would also think that a box of dried stuffing mix (Stove top or similar) would also be a great addition. I love this and wil make it again. Stir in the cream of celery soup and mayonnaise, then season with pepper and curry powder. I've been looking for a good leftover pork recipe and this fit the bill to a T. It's very similar to a Chicken Divan recipe (minus the rice) I like to make. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Thanks for the recipe Julie it was great! In a large bowl, mix together the cubed pork, rice and broccoli. The texture of the rice after freezing will be mushier, though, so freezing the cooked rice is not my preference. I used cream of broccoli and cream of mushrooms soups instead and I also skipped the curry (simply because I didn't have any in the house). Spoon the pork, rice, and vegetable mixture into the prepared casserole dish. I also used crushed up ritz crackers to top the dish before baking. I was looking for a roast pork recipe and came across this. this link is to an external site that may or may not meet accessibility guidelines. Once the water is boiling, reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender. Would you like any vegetables in the recipe? maybe it would be good with shredded cheese mixed in and more seasoning. I made this with frozen spinach and frozen corn instead of broccoli and added a bit more curry spice including a dash of cumin tumeric and cloves for a more authentic Indian curry flavour. Allrecipes is part of the Meredith Food Group. This easy casserole is made with fresh lean pork or leftover pork roast. Last updated Nov 22, 2020 . Your daily values may be higher or lower depending on your calorie needs. Thanks - This will be a day after staple whenever we have pork roast or leftover tenderloins. Pork, broccoli and rice with a hint of curry. No need to cook the broccoli first. I will definately make this again! It was fabulous. Pork Rib Casserole Recipes 35,917 Recipes. This easy casserole is made with fresh lean pork or leftover pork roast. Cover the baking dish tightly with foil and bake in the preheated oven for about 30 to 40 minutes, or until hot and bubbling. Add comma separated list of ingredients to exclude from recipe. 2 (10.75 ounce) cans condensed cream of celery soup, 1 (10 ounce) package frozen broccoli, thawed, Back to Pork, Broccoli and Rice Casserole. 35,917 suggested recipes. Will probably make again but with some alterations. Substituted salt for the curry used a can of cream of chicken and a can of cream of mushroom soup. I had some left-over pork chops that I didn't want to get dried out by cooking them a second time. Brown pork in oil then add salt, pepper, chili powder, onions, and celery. I also reduced the mayo to about 1/4 cup and used cream of mushroom because that's all I had. The pork is browned with onion and celery and then it's combined with cooked rice. Yes No No Preference. To reheat the Pork Chop and Rice Bake: Cover with foil and bake in a 325 degree F oven just until warmed through (about 15-20 minutes). https://simplerecipeideas.com/leftover-pork-roast-casserole Mix in tomatoes, Tobasco and optional items if desired. I also used a 14 oz bag of broccoli flowerettes and a couple handfuls of shredded mexican cheese stirred in. Gather the ingredients. Use a small boneless pork loin roast or some lean country-style pork ribs. This search takes into account your taste preferences. Bring to a boil, cover and cook over low heat for 30 minutes. I made a few simple changes. This is a definite keeper I had to change the soup to Cream o'Mushroom and Cream o'Broccoli and Cheese (what I had). https://www.allrecipes.com/gallery/what-to-do-with-leftover-pork-roast Heat the vegetable oil in a large skillet over medium heat. Asian Pork Rib Tips Pork. It seemed even better the second day! This was an easy recipe. 1 (10.5 ounces) can condensed cream of chicken soup, Instead of cream of chicken soup, make the casserole with, Replace the pork with leftover cooked roast beef or. Amount is based on available nutrient data. I substituted the cream of celery with cream of broccoli and cream of mushroom simply because that was what I had on had. Saute the pork with the garlic and onions, until … Serve this pork and rice casserole with a tossed salad or other steamed vegetables. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I made this up one night when I had leftover pork roast that I had cooked in my slow cooker and frozen. Well it had - no smell - no taste. Transfer to a 9x13 inch baking dish, and cover with aluminum foil. Heat the olive oil in a large skillet over medium heat. I did and (and solved the presentation problem 3/4 cup of french fried onions (of green been casserole fame) then 5 min before serving topped with the rest of the can and baked 5 min more... viola... presentation simple Thanks! Add the chopped onion and celery to the pork and continue cooking until onion is golden. Wrapped tightly, leftover pork chop and rice bake will keep in the refrigerator for 3-4 days or in the freezer for up to 3 months. In a large bowl, mix together the cubed pork, rice and broccoli. You saved Pork, Broccoli and Rice Casserole to your. Add the half cooked rice and mix lightly. It's very homey and easy to make ahead of time. Nutrient information is not available for all ingredients. Fantastic!!! Bake for 45 to 50 minutes in the preheated oven, until evenly heated through. With this cookbook, you’re never more than a few steps away from a down home dinner. The next day I added a little milk to the leftovers before I microwaved them. Most people won't think twice about serving basic cornbread when is on the table. I didn't have cream of celery soup so I instead used 1 can of cream of mushroom and 1 can of broccoli cheese. I cubed the roast and seasoned with salt and pepper...then I sauted till cooked though. Add comma separated list of ingredients to include in recipe. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Transfer to the …

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