Step 3: When the chocolate is melted, use scissors to cut a very small hole in a corner of the bag, then drizzle at will! Step 2: Place wide-mouth mason jars filled with chopped chocolate pieces into the water. A double boiler is a specialized set of pans consisting of a saucepan that holds hot water, and a bowl that fits securely over the saucepan. If chocolate comes into contact with even a small amount of water, it will seize, turning into a grainy, clumpy mess in the bowl. (A sandwich-sized Ziploc works great.). Use a heat-safe rubber spatula to scrape the sides of the bowl as you stir. Heat-proof bowl that fits … When melting chocolate, a little bit of water will cause it to seize (break and become grainy), but if you use more water to start with it will melt smoothly - about a tablespoon per six ounces should work to start, add more till you've reached your desired consistency. For most chocolate-melting methods, it’s smart to stir often to keep any one section (often along the edges) from overheating. I'll show you how to melt chocolate three easy ways so you'll have the smoothest, glossiest melted chocolate in just minutes, with no fancy equipment. Moisture ruins melted chocolate, so be sure to wipe down everything the chocolate may touch. Burnt bits begone! (A sandwich-sized Ziploc works great.) Craving more? If it does get too hot, turn off the slow cooker, remove the insert, and stir in a couple of pieces of unmelted chocolate to cool it down quickly. Most people won't think twice about serving basic cornbread when is on the table. Turn off the heat and add 2/3 of the chopped chocolate bar or chocolate chips to the bowl. ), one secret for a smooth-as-silk finish is to invest in good-quality chocolate. Similarly, if chocolate is overheated, it will become quite thick and lumpy. Breaking the bar into small, somewhat evenly sized pieces allows the chocolate to melt evenly. Melting chocolate can be a little tricky, but if it's all that stands between you and chocolate-covered strawberries or any other homemade treat that calls for melted chocolate, we can fix that right now. Add comma separated list of ingredients to include in recipe. Get your chocolate fix (without the guilt) with our favorite light chocolate dessert recipes. Step 3: Step away for 30 minutes or so, leaving the lid off, and you’ll return to beautifully melted chocolate that’s ready to drizzle. Look no further than this Layered Mocha Cheesecake. What to do with it afterward is entirely up to you. If you make a purchase using the links included, we may earn commission. this link is to an external site that may or may not meet accessibility guidelines. Step 1: Add chopped chocolate to the top of a double boiler over barely simmering water. Set the heat to high, leaving the lid off. Before you begin, make sure that your equipment is bone-dry. Best for when you want to drizzle or decorate with melted chocolate. Stay small. As a fervent home baker, she’s melted many, many chocolate bars with much success. Allrecipes is part of the Meredith Food Group. Step 1: Place chopped chocolate pieces directly into a slow cooker. Just remember to hold back 1/3 of the chips and stir them in after the rest of the chocolate has melted. Pro tip: Have a bowl of seized chocolate? Microwave chocolate for 30 seconds on HIGH. A drizzle of the stuff can turn fresh fruit into a charming dessert or become the heart of a showstopping cake. Learn more about tempering chocolate so it always turns out perfectly smooth and ultra glossy. Melted chocolate tends to find its way into our sweetest, most decadent dessert recipes. Kitchen experts call the latter seized chocolate. When chocolate melts, it is ideally a beautifully smooth, shiny, satiny mixture. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Get step-by-step tips for making chocolate-covered strawberries, Heat-proof bowl that fits over the pot (because who has a double boiler? I recommend buying two or three different brands and performing a taste test at home to determine which you like best. I’d use it in something where you melt the chocolate down, like brownies. Go ahead. To melt chocolate in a double boiler, fill the lower saucepan with a couple of inches of water, but make sure the water does not touch the bottom of the upper pan. Each product we feature has been independently selected and reviewed by our editorial team. It only takes a drop of water to turn chocolate from warm and melty to gritty and gross. Here’s what to do: If you’re making candy (Homemade Peanut Butter Cups, for example) or any other recipe where the chocolate needs to re-harden, you’ll need to set the seized batch aside and start over. Follow along as we guide you step by step. Learn how to choose the right kind of chocolate to use for your recipe. Add the remaining 1/3 of the chocolate a little at a time and stir gently to melt.*. Heat the water to a simmer. One Stop Shopping for the Best Tasting Melting Chocolate Wafers. Step 1: Place chopped chocolate in a resealable plastic bag. ). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Repeat with 10- to 15-second blasts until most of the chocolate is melted. Low and slow is the way to go. It’s still safe to use, but probably doesn’t taste quite as good as when you bought it. Pro tip: Take extra care to keep water from getting inside the jars-no seized chocolate, please! Step 3: Reduce heat to low and continue cooking, covered, for an additional hour or until completely melted, stirring every 15 minutes. Use the stovetop method outlined above to melt the chocolate in the upper pan. Add comma separated list of ingredients to exclude from recipe. Need an example of the latter? Ready to give it a try? In a pinch chocolate so it always turns out perfectly smooth and ultra glossy like.... 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