Healthy Mexican Chicken Casserole. I especially love when they are loaded with color, flavor, and nutritious ingredients like dis one. – oh and the casserole….looks amazing! While the Quinoa is cooking, prepare chicken. LOVE this mexican chicken! Tag @pinchofyum on Instagram so we can find you! Nutrient information is not available for all ingredients. A little thing about me: I ♡ FOOD. I can’t even come close to understanding it. SO WEIRD that people forget food! It's popped into the oven until bubbly and hot, and it's ready to go! Totally understand ur pain.. Er, back up for a second – “us” in reference to cooking might be a tiny bit of a stretch, kind of like “us” in reference to mowing the lawn or taking out the recycling. No, but seriously. But I also love when casseroles are just casseroles, sticky and cheesy and packed with lots of YUMMY THINGS, meant to be passed around the table and enjoyed at least 48 more times as leftovers. In a Dutch oven or similar large, deep sauté pot, heat the olive oil over medium high. Total Time: 1 hour 10 minutes Haha, looks like the curse of the food blogger isn’t so bad after all because this looks delicious Lindsay! ;o). My husband Bjork and I live in Minnesota. Confession: I might actually love when casseroles just become full 9×13 pans of cheesy chicken dip to feed my chip obsession. Okay!! I'm Lindsay: former 4th grade teacher, now full time blogger. And I don’t even want to go into extra spicy and cheesey dishes. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Hi Lindsay – I had the same question as above, is the chicken added raw? A food blog with simple, tasty, and (mostly) healthy recipes. Thanks! Baked until warm, melted and bubbly, it’s the perfect fix when you are craving Mexican … Preheat oven to 375 degrees; In large bowl add Quinoa, chicken, salsa, corn, black beans, cilantro, cumin, chili powder, salt, and pepper. If you want to make this dish vegetarian, beans are a nice swap for the chicken. Rate this recipe Add chicken in, stir, cover, and reduce to simmer. Mix the quinoa, black beans, salsa, chicken broth, salt, garlic, and 1/2 cup of the shredded cheese in a large bowl. It’s upto me to finish it up.. Just gotta say, this Mexican chicken quinoa casserole looks like dinner and then lunch the next day. Hahaha – so true! Amount is based on available nutrient data. Keep an eye on it as it’s baking and add more or adjust as needed. Stir in the black beans, reserved quinoa, Greek yogurt, 1/2 cup cheddar cheese, and 1/2 cup mozzarella cheese. I’ve had this idea that I’m going to go back through some old posts this summer and re-do the pictures and update the recipes and such, but I always have the same problem with all of the recipes – I start working on it, and I love it so much, and yet I absolutely can’t hold myself back from changing the recipe in some way, shape, or form. Mix well. Remove from heat. I just had to google what SMH stands for. This looks delicious. Because it must be a sign from God that all the pop ups on your site directed at me are either for 1.) This chicken fajita bake with quinoa is bursting with Mexican inspired flavors. Add the remaining tortillas and top with remaining chicken mixture. ★☆. While the quinoa is baking, heat the oil in a large skillet. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Top with remaining mozzarella and cheddar, then bake, uncovered until hot and the cheese is melted, about 15 minutes. Heat oil in a skillet over medium-high heat. I tell you. And I married someone who goes home for lunch and will default to Cheerios when there’s 3 different leftovers to choose from. Mexican Quinoa Side Dish. I made this a few times, and this picture (scroll down) of me digging my chips into the bowl of casserole was from a previous test run with the casserole that included more liquid for the sauce and more cheese for the sauce. Transfer the mixture to the prepared baking dish and spread evenly in the pan. YOLO. Casserole-Style. Suhhhweeeeet, that’s what I thought. Cook until no longer pink in the middle. And second breakfast. Sorry about that Laura! I probably would have just skimmed over it if not for the P.S. And I’m definitely on the juicier version in a bowl for dipping train! Mexican Quinoa Side Dish. Your daily values may be higher or lower depending on your calorie needs. As always, all … The equipment section above contains affiliate links to products we use and love! Learn more. ★☆ The Curse of The Food Blogger is upon me – I honestly can’t just leave a recipe be, even when it’s my own recipe. Piled high with blistered peppers, salsa-ified quinoa, black beans, spicy chicken, and Pepperjack cheese. It's filled with lean, protein, veggies and quinoa making it super easy to get a healthy meal on the table! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix chicken breasts, black beans, tomatoes, cream of chicken soup, half the Cheddar cheese, sour cream, chili powder, and cayenne pepper together in a bowl. This chicken fajita bake with quinoa is bursting with Mexican inspired flavors. Like, what is that kind of life even like? Stir the chicken into the mixture to get the chicken mostly covered by the mixture, and return to the oven for another 30 minutes of baking. Information is not currently available for this nutrient. Transfer the mixture to the prepared baking dish and spread evenly in the pan. Sauté … Thanks for posting this. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Chips in this is just YUM! I’m cooking for a very busy girlfriend so this is perfect for her…an ongoing tasty meal for the week…well..maybe not that long. Most nights, after I cook, I’m parceling out the leftovers and daydreaming about the next day’s lunch. Casserole-Style. Add the jalapeño, onion, and peppers. Did you make a recipe? Yep! Love this recipe Lindsay. SMH. Right? I know. You saved Mexican Quinoa Casserole to your. Healthy meets indulgent in this Cheesy Quinoa Mexican Casserole. Add the onion, … Thanks for keeping me hip! This looks great btw, thanks for sharing! Add comma separated list of ingredients to include in recipe. I plan what I am going to eat all day, and when, so I have something to look forward to. . Bjork and I have a major interest in this casserole these days because it allows us the freedom to cook once and eat five hundred times. Cook quinoa in 2 cups chicken broth if desired. Gotta love a great casserole and leftovers the next day, well that’s even better. It’s a very sad curse to live with. I used to be a teacher, and now making food and writing about it online is my full-time job. In large frying pan over med-high heat add 2 Tbs coconut oil and chicken. I have to pack and remind my boyfriend to eat his lunch… There’s no way I forget to eat my meals, I always make time for food . Add cheese to the top. See, I don’t follow acronyms and I wish someone would have put what it means in here because being the nosy *ahem* curious person that I am I’m now going to have to Google what it means And I see a trend with Pinch of Yum, lots of Oriental and Mexican dishes– not that I’m complaining because I LOVE both. I fall asleep thinking about breakfast…. Most people won't think twice about serving basic cornbread when is on the table. YUM! This casserole is DEFINITELY something I won’t forget. Easy to throw together, can be made ahead and a surefire win for family dinners.

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