Was it magic? Upon further inspection, the recipe is nearly identical to a yellow layer cake. This recipe box has an AMAZING back story and we share our story of how we came to own the box (and the sister boxes) and about the family who owned them. Pour crumbs into bowl. https://www.allrecipes.com/recipe/7472/graham-cracker-cake-i My end project is a key lime cake where this graham cracker cake is the base, the key lime custard is layered over, and bruleed seven-minute frosting is the top layer. This site uses Akismet to reduce spam. There's a viral (as in 2.2 million views) -- and very moving -- graham cracker video exploding on the internet today: Click here to watch it and then you can feel really good about buying the graham crackers to make this delicious cake. You get the exact flavor of a graham cracker in a light, tender mouthful of cake. Step 2, Crust: Blend crumbs, butter and 1/4 cup sugar and press mixture firmly against bottom and up sides of an 9-inch spring-form pan. [irp posts=”40″ name=”Vintage Recipe Box 1 From Morrow County, Ohio”]. If you make this Graham Cracker Cake recipe, join our Facebook group and share your photos! Step 4, Filling: Beat cream cheese until fluffy. Putting crackers in a plastic or cellophane bag or between two sheets of wax paper prevents scattering and lets you see the fineness and uniformity as you go along. I paired the cake with sdebrango's Whipped Chocolate Caramel Ganache because one, it makes me want to weep with pleasure, and two, I get to save some and eat it with a spoon. I made these as cupcakes for New Years Eve. The only thing I can think of is that I misinterpreted 24 Graham crackers. I have long wondered how old the recipe was. Add sugar and softened butter or margarine. It was airy, delicately-crumbed, and slightly moist; it sprung back at my touch, just like a cake. Divide the batter evenly between your two prepared pans. Mix graham crackers with flour and baking powder. Full disclosure: I think graham crackers dipped in milk are the eighth wonder of the world. Click here to view Vintage Kitchenware on Etsy. Code: YAY20*exclusions apply, This past weekend I baked a very deceptive little cake. Add sifted dry ingredients alternatively with graham crackers and milk, Bake in 2 wax paper lined 9" layer cake pans in a moderate oven (350 degrees) for 25 minutes, Cook in double boiler for 15 minutes or until thick, Add a little of the hot mixture to the eggs. Special deals, thoughtful surprises,big wows—now through Sunday. Bake for about 25 minutes (or until golden brown and starting to pull away from the sides of the pans). Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. When I considered experimenting with graham flour, I thought "Ye of little faith!" Learn how your comment data is processed. Bellemain Stainless Steel 3 Cup Flour Sifter, Tosnail 9" Nonstick Round Cake Pan - Set of 3, Kootek 11 Inch Rotating Cake Turntable with 2 Icing Spatula and Icing Smoother, Revolving Cake Stand White Banking Cake Decorating Supplies. Click here to view Recipe Cards and Templates. Roll NABISCO Graham Crackers to fine even crumbs. https://vintagerecipeproject.com/graham-cracker-cake-recipe Preheat oven to 350° F. Grease two 8-inch round cake pans and line the bottoms with parchment. The result is incredible—as in, you literally won't believe how good it is. and the final product smelled like a cake and looked like one, too. This cake was perfect for this purpose. The recipe promised a delicate graham cracker cake and I was intrigued. Just tried to make this on a hot July day… No way did I get it right. I baked them using convection bake at 325F for about 14 minutes. Worst part....it tasted like a dry boring cake. This recipe card for Graham Cracker Cake is written on the front and back with cursive in a blue fountain type pen.

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