I enjoy this herb omelette all year round, using what my garden has to offer in the Summer months. Return it to the oven for 30 seconds, just so the cheese begins to melt. Disclosure: This post may contain affiliate links. A simple omelette with avocado, cucumber, red bell peppers and cilantro sour cream for a delicious breakfast or dinner. Slice the avocado. Cooking 1. Top the omelette with the bacon, avocado and Monterey Jack. Find out how to make delicious Super Green Omelette with this vegetarian recipe from Live Green & Good Heat a non-stick skillet and add eggs. If using fresh spinach: Add spinach to skillet, cover, and cook until just wilted, about 2 minutes (you may have to press down on the spinach with the lid at first to cover, but the spinach will rapidly lose volume as it wilts). Nutrient dense and delicious!! Put the spinach in a pan with two tablespoons of water and cook until softened and reduced in volume. In other words, if you click a link and purchase something I will receive a commission at no cost to you. Filled with tender sautéed spinach and melted cheese, this classic omelette is a guaranteed hit. The ultimate healthy omelette recipe, this delicious option is packed with greens like avocado, spring onions and fresh coriander for a unique twist on a basic omelette. However, no less enjoyable in Add the mushrooms and cook until brown and tender, about 5-6 minutes. Just don't use baby spinach for it. Remove from the heat and drain. Full nutritional breakdown of the calories in Egg and Avocado Omelette based on the calories and nutrition in each ingredient, including Avocados, California (Haas), Egg white, fresh, *cheese, cheddar, shredded fat free kraft, Scallions, raw, Peppers, sweet, red, raw, sliced and the other ingredients in … Remove the mushrooms from heat and transfer to a bowl. This has been my go-to breakfast lately. 2. I make this for an easy at-home breakfast and even have it for lunch sometimes! Using an oven … Add spinach and crumbled feta Spinach omelette is a simple dish to cook, requires little preparation and is ready to eat in no time. In a medium omelet pan or non-stick skillet, add the olive oil and heat over medium heat. Preparation 1.

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