1 handful grated mature white cheddar (or your choice of cheese), 3 thin slices Parma ham, torn into small pieces. 4 slices of parma ham. A great classic pizza that I’ve transported to omelette. 2tbsp fresh picked oregano. Beat eggs with 1 teaspoon chives, salt, and pepper in a small bowl and add to skillet, tilting skillet to distribute egg evenly on bottom of skillet. 6: Place the torn mozzarella on top and then place the whole pan into a pre-heated oven at 200°C and bake for 10-12 minutes until the cheese has melted and the egg is fully set. Drizzle olive oil into 8-inch nonstick skillet. Remove from the heat and leave to cool. 250ml passata. 8 marinated baby artichokes, cut in half lengthways, 2 large handful of button mushrooms cut into quarters. 2: Whisk together the eggs, herb de province and the salt and pepper. Using a spatula, fold the omelette over and if the eggs are not yet cooked inside to your liking, let it go a little longer. Add a drizzle of oil and then the 25g of butter. Place the olives into one quarter of the egg mix. Remove from the heat. … 3: When the butter has melted, pour in the egg mix. Brush evenly over the bottom of the pan. 4: Spread over the reduced tomato base. Enjoy as a breakfast, brunch, lunch or supper. Place the Frying Pan accessory onto the Cobb Cooker and close the Dome Cover for 5 minutes so it can heat up. 8 marinated baby artichokes, cut in half lengthways. Gain access to exclusive contentReceive promotions and newsletters(It’s free), COPYRIGHT 2020, TOM KERRIDGE. https://unislim.com/recipes/cheesy-vegetable-omelette-crispy-parma-ham Sprinkle the cheese, the Parma ham and the basil over the eggs and cover with the Dome Cover for 2 minutes. 2 large handful of button mushrooms cut into quarters. Give it a go and lose weight the Dopamine Diet way. 1 large handful of black pitted olives. Cook until Heat up a non-stick ovenproof 24cm frying pan. Or, if you don’t have a CobbleStone on hand, ready your briquettes in the Cobb Cooker. 1: Place the passata, grated garlic and tomato puree into a pan and reduce down to a thick paste over a medium heat. IMAGES CREDITED TO CRISTIAN BARNETT, CHRISTMAS DINNER AT HOME WITH TOM KERRIDGE. Omelette with Potato, Asparagus, fresh chives and Parma Ham Remove from the oven and sprinkle on the fresh oregano. Place the tomatoes onto the Frying Pan with a little oil and cook, uncovered for a few minutes. Then fold the ham into a separate quarter, then into the third quarter place the artichokes. This will take about 8-10 minutes. https://cobbglobal.com/essential_grid/cheese-tomato-and-parma-ham-omelette 2tbsp tomato puree. The first step to making a ham omelette is get a fairly deep bowl and crack and beat the eggs in it. The big strong flavours that come from black olives and marinated artichokes counter balance the rich egg, wild mushrooms and salty ham. 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