In a small bowl, combine the condensed soup with the water; pour the soup mixture over the potato mixture in the slow cooker. While Holly’s Slow Cooker Ham and Potato Soup looks amazing, it’s not what I was going for here. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. If you didn't like this you did it wrong. Mix with potatoes in slow cooker. Little did I know that this I mean, I understand what it means/what it is, but nothing has ever really screamed COMFORT FOOD in my world. Tweet. We ended up with a soupy mix and it wasn't soupy in a good way. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add chopped or sliced celery along with the onion. ROARING SUCCESS. I also added Ranch dressing mix as someone else suggested. September 2020. Get it free when you sign up for our newsletter. Pour about half the milk sauce over the potato mixture. 3 pounds potatoes, peeled and thinly sliced; 1 cup shredded Cheddar cheese; 1/2 cup chopped onion; 1 cup chopped cooked ham; 1 (10.75 ounce) can condensed cream of mushroom soup; 1/2 cup water; 1/2 teaspoon garlic powder; 1/4 teaspoon salt ; 1/4 teaspoon black pepper . I did just a couple things different. I made exactly according to recipe and everyone in my family really enjoyed it! Share. It did not disappoint...."comfort food" popped into my head a first bite. I've never really gotten the phrase "comfort food" before. Percent Daily Values are based on a 2,000 calorie diet. I melted 2 Tb butter and stirred in the flour, then the milk (I used almond), and stirred over medium heat until thickened. It's unseasonably cold and dreary and I could not wait to get home and taste this. A great meal with minimal time. this link is to an external site that may or may not meet accessibility guidelines. Cook on Low setting for 9 to 10 hours or on High for 4 1/2 to 5 hours. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Slow Cooker Scalloped Potatoes and Ham Recipe. These scalloped potatoes are cooked in the slow cooker, which makes them especially convenient when the oven is needed for other things. Crock-Pot Scalloped Potatoes from Platter Talk is an easy slow cooker recipe that's perfect for holiday meals, pot-lucks, and even family dinners. She gave us this wonderful recipe for Slow Cooker Scalloped Potatoes and Ham years ago and I am always in the mood for it.This recipe has become a family favorite….it never lets me down. Cover, and cook on HIGH for 4 hours, or until potatoes are tender. These Slow Cooker Scalloped Potatoes with Ham are the perfect way to do that! They take a little more work than a toss-and-go slow cooker meal, but it’s so worth it! Your daily values may be higher or lower depending on your calorie needs. The important thing to remember is that bacteria can grow at temperatures between 40 and 140 F. Generally, food should not be kept off of the heat for more than 2 hours after cooking. Slow cooker scalloped potatoes is an easy crockpot potatoes recipe that is also a good way to use leftover ham. In a small bowl, combine the condensed soup with the water; pour the soup mixture over the potato mixture in the slow cooker. Mix water and cream of tartar in a large bowl. Nutrient information is not available for all ingredients. Heat milk and flour in a saucepan over medium heat, stirring often, until boiling, about 5 minutes; season with salt and black pepper. This was my first time ever making them and it was to die for! Gave it just the added kick. Info. I love when my grandma cooks for us. ), The Spruce Eats uses cookies to provide you with a great user experience and for our, Slow Cooker Macaroni and Cheese With Variations, Crock Pot Potato and Ham Casserole With Cheese, 20 Side Dishes You Can Easily Make in a Crock Pot, Crock Pot Round Steak With Vegetables and Gravy, 18 Easy Recipes That Call for Canned Soup, Slow Cooker Venison Steaks With Peppers and Onions.

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