Instructions: Place mushrooms and Smithfield Anytime Favorites Diced Ham in a microwave-safe bowl and microwave for 3 minutes on high, stirring halfway through. One of the products Smithfield offers is a spiral ham, a pre-cooked and pre-sliced ham. Preheat an over to 275-300 degrees. This ham steak is high quality and 97% fat free for a meal option that you and your family can trust. Let the glazed ham stand 10 minutes before slicing and serving. Smithfield Anytime Favorites Boneless Hickory Smoked Ham Steak is perfectly smoked for mouthwatering flavor, and it comes fully cooked and ready to slice for an easy meal on a busy night. Smithfield is a global pork producer that boasts over 50 brands of pork products and is the world’s largest producer and processor of pork, according to the company's website. How to make Quick and Easy Smithfield Ham Steaks. 1. Heat the glaze packet that comes with the ham and brush the glaze over the ham. You want to heat your ham the same way you initially cooked it. Keep refrigerated. Remove the Smithfield spiral cut ham from the oven one half-hour before baking time ends. You can get them just about anywhere or have them Delivered to your door from Amazon: With your oven set at 325 Fahrenheit (163 Celsius), heat the ham for about 10 minutes for every pound (0.5 kg) of ham. Heat a nonstick skillet on medium and spray with cooking spray; add cooked mushrooms and ham to skillet. 2. Visit for clever and easy ways to use Smithfield Anytime Favorites Sliced Ham. If you’re not looking to do anything new or unique with your ham, and are just looked to warm up your sliced ham, there is only one good way to go about it: gently and slowly. How to Reheat Basic Ham Without Drying It Out. Add eggs to skillet and stir until small curds start to form. Remove the ham from the oven and spoon the pan drippings over it. Heating Instructions: Stove Top (Recommended): Warm ham slices in hot skillet over medium-high heat, approximately 30 seconds per side, until heated through. Once opened, use within 5 days. Heat the ham for 10 minutes per pound (0.5 kg). Squeeze the glaze from the packet into a small saucepan, and mix in 2 tablespoons warm water. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. The internal temperature of the ham should reach 140 degrees Fahrenheit (60 degrees Celsius) for store-bought ham and 165 degrees Fahrenheit (71 degrees Celsius) for leftover ham.

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