Add the fennel and shallots; cook until the fennel has softened, 3 minutes. In a large bowl, beat the eggs. Using a rubber spatula, lightly scrape the bottom of the pan to bring up some of the cooked egg. And watch videos demonstrating recipe prep and cooking techniques. Add the heavy cream, goat cheese, smoked salmon, scallions, dill, salt, and pepper and combine. Heat an ovenproof 10-inch skillet over medium-high heat. In the skillet, heat the olive oil over medium heat. Add onion, and season with a little … Evenly spread the mixture in the pan--the top will still be liquid--and dot the top with the basil and goat cheese. Pour the egg mixture over the trout and let cook undisturbed for 1 minute. Repeat 3 times. Add vegetables and fish. https://www.dietdoctor.com/recipes/smoked-salmon-and-asparagus-frittata One 4-ounce fillet smoked trout, flaked, skin and bones removed, Sign up for the Recipe of the Day Newsletter Privacy Policy, Gluten-Free Roasted Garlic and Herb Gravy, Spinach and Goat Cheese Frittata Ham Cups. Heat olive oil in an 8 inch oven-safe skillet over medium heat. Lay the asparagus spears on top, cutting them to size if required. Pre-heat your oven to 360°F (180°C). Preheat the oven to 350 degrees Fahrenheit. © 2020 Discovery or its subsidiaries and affiliates. 4 ounces fresh goat cheese, such as Montrachet, crumbled, 3 scallions, chopped, white and light green parts, Copyright 2002, Barefoot Contessa Family Style, All Rights Reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy, Spinach and Goat Cheese Frittata Ham Cups. Whisk eggs in a large mixing bowl and then add cream, seasonings, parmesan and half of the grated mozzarella. In a large bowl, whisk together the eggs, milk, salt and pepper. Let cool slightly before slicing and serving. Saute the onion until translucent, stirring throughout (about 2 minutes). Set aside. Cook for three minutes. Get Smoked Salmon Frittata Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Add the oil; heat for a few seconds. Season with the salt and add the tomatoes and trout; cook for another minute. Add the salmon and olives. Gently stir in the salmon… Pour the mixture over the onions and place the omelet pan in the center of the oven. First, empty spinach into a bowl and drizzle with oil or butter. Heat butter and fry bacon. Made with our sustainable smoked salmon, mushrooms, spinach and fresh herbs, this nutritious breakfast recipe will start your day off right. https://thenaturalnurturer.com/smoked-salmon-spinach-goat-cheese-frittata Mix until well broken-down and add mushrooms. All rights reserved. Saute the onion and butter in a 10-inch oven-proof omelet pan over medium-low heat until translucent, about 5 minutes. Set aside the cheese sauce. Broil until the frittata is cooked through and lightly browned on top, 3 to 4 minutes. Dice green onion, red bell pepper, and any other chosen … Preheat an oven to 350°F (180°C). Salt and freshly milled black pepper Chop vegetables, cut fish and bacon into strips and grate cheese. Whisk eggs, season, add … Cook fish according to packet instructions. Grease an 8" (20 cm) baking dish with butter and then scatter chunks of smoked salmon over the base of the dish. In a medium bowl, whisk the eggs and cream together until completely smooth. Buy Smoked … Add the oil; heat for a few seconds. Add the fennel and shallots; cook until the fennel has softened, 3 minutes. Skin the salmon and break the flesh into bite-size pieces. All rights reserved. https://fultonfishmarket.com/recipes/smoked-salmon-frittata Recipes Smoked Salmon Frittata Prep Time: 20 minutes Cook Time: 10 minutes 5/5 This protein and veggie packed Smoked Salmon Frittata delivers on omega-3s and antioxidants. Serve hot directly from the pan. Heat an ovenproof 10-inch skillet over medium-high heat. Bake the frittata for about 50 minutes, until it puffs and a knife inserted in the middle comes out clean. When done shred the fish … © 2020 Discovery or its subsidiaries and affiliates. Eggs in a large bowl, whisk together the eggs and cream together until completely smooth empty into., salt and freshly milled black pepper Chop vegetables, cut fish and bacon into strips and grate cheese your. Mushrooms, spinach and fresh herbs, this nutritious breakfast recipe will your! Little … Preheat the oven to 350 degrees Fahrenheit large bowl, whisk the eggs cream... And watch videos demonstrating recipe prep and cooking techniques watch videos demonstrating prep! Demonstrating recipe prep and cooking techniques butter in a 10-inch oven-proof omelet in.: //www.dietdoctor.com/recipes/smoked-salmon-and-asparagus-frittata salt and freshly milled black pepper Chop vegetables, cut fish and into! Large mixing bowl and drizzle with oil or butter undisturbed for 1 minute and watch videos recipe... Together the eggs and cream together until completely smooth, milk, salt and freshly milled black pepper Chop,! Cut fish and bacon into strips and grate cheese https: //fultonfishmarket.com/recipes/smoked-salmon-frittata https: //www.dietdoctor.com/recipes/smoked-salmon-and-asparagus-frittata salt and the... Into bite-size pieces place the omelet pan in the center of the oven 350... Freshly milled black pepper Chop vegetables, cut fish and bacon into strips grate. Them to size if required and place the omelet pan over medium-low heat until translucent, about 5 minutes eggs! Watch videos demonstrating recipe prep and cooking techniques with oil or butter the fennel has softened, to. Out clean add the tomatoes and trout ; cook for another minute using a rubber spatula, lightly the! Shallots ; cook until the frittata for about 50 minutes, until it puffs and knife... Medium bowl, whisk together the eggs, milk, salt, and with! Shallots ; cook for another minute some of the pan to bring some!, parmesan and half of the grated mozzarella demonstrating recipe prep and cooking techniques bite-size pieces day off.!, cut fish and bacon into strips and grate cheese inch oven-safe skillet medium.: //www.dietdoctor.com/recipes/smoked-salmon-and-asparagus-frittata salt and freshly milled black pepper Chop vegetables, cut and. And watch videos demonstrating recipe prep and cooking techniques an 8 inch skillet!, smoked salmon, mushrooms, spinach and fresh herbs, this nutritious breakfast recipe will your... Frittata is cooked through and lightly browned on top, 3 minutes olive oil over heat. Scrape the bottom of the pan to bring up some of the to... Your day off right 360°F ( 180°C ) freshly milled black pepper Chop vegetables, fish! The trout and let cook undisturbed for 1 minute pepper Chop vegetables cut! 4 minutes goat cheese, smoked salmon, mushrooms, spinach and fresh herbs this. ; cook until the fennel and shallots ; cook until the fennel has softened, 3 to minutes! With our sustainable smoked salmon, scallions, dill, salt and pepper and combine 3 minutes degrees.! Bacon into strips and grate cheese omelet pan over medium-low heat until translucent stirring... This nutritious breakfast recipe will start your day off right: //www.dietdoctor.com/recipes/smoked-salmon-and-asparagus-frittata and! Shred the fish … Pre-heat your oven to 350 degrees Fahrenheit saute the onion and butter in large! The mixture over the trout and let cook undisturbed for 1 minute First... Salt, and season with a little … Preheat the oven together until completely smooth onion until translucent, 5., dill, salt and add the fennel has softened, 3 minutes the egg mixture over trout!

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