Second, I saved a third of the grated cheddar to put on top of the quiche. I also cut back the eggs to 9 large eggs and still had too much mixture for two deep-dish pie shells. Bake the quiche in a preheated 350 degree oven for about 50-60 minutes, or until the egg mixture is set in the middle. 310 calories; protein 14.6g 29% DV; carbohydrates 15g 5% DV; fat 21.5g 33% DV; cholesterol 154.9mg 52% DV; sodium 386.5mg 16% DV. Whisk eggs, milk, salt, and pepper together and divide evenly between the crusts. I should however have read the reviews first and not used as much butter-- maybe only 1/2 or 2/3 as much. As already mentioned before in the reviews, the measurements on this recipe are a little off. I recommend putting empty pie crust in oven for 5-7 min prior to filling to give it a crispy bottom crust - no more soggy bottom!! Add the spinach, cheese, salt, and pepper. Spread shredded cheese in bottom of pie crust. Use cream instead of milk for a special treat! I mixed all together in a bowl then spooned mixture into lightly baked deep dish pie crust. Thank you so much! As already mentioned before in the reviews, the measurements on this recipe are a little off. Place the pie crust on a baking pan and pierce lightly all over with a fork (around 2 inches apart). Veeeery yummy. I can only imagine how wonderful it would be if I used all the real ingredients instead of the low-fat stuff. This classic French savory custard-filled deep-dish French tart is made with a buttery crust, a silky filling of eggs and cream, a healthy amount of spinach and lots of melty Gruyère cheese. Since this was my first quiche, I was afraid it would be too watery, but it came out firm. this link is to an external site that may or may not meet accessibility guidelines. I used 6 large eggs and 1 cup milk and 10 oz of frozen chopped spinach. Good basic recipe. (Probably not so great for a sweet pie). I used Sundried Tomato and Basil Feta (all I could find) and it was delicious. Nutrient information is not available for all ingredients. I followed the advice of other reviewers and sautéed the onions, adding green pepper and garlic. The quiche turned out great with the help of my modifications. ½ cup butter. Keep the same amount of spinach/mushroom/cheese mixture and separate it into 2 portions. I used some olive oil while cooking down fresh spinach and therefore no butter, 1/2 cup milk, and less chedder cheese. Amount is based on available nutrient data. Preheat oven to 400 degrees F (200 degrees C). Feta and cheddar make it salty enough. Use the 4 eggs and 1 cup of milk (can decrease to 3/4 if you like) and half of the spinach/mushroom/cheese mixture for one quiche, and the same for the other quiche. :D. Awesome quiche. It was very good. Information is not currently available for this nutrient. The cheese on top made a big difference. Congrats! I made half, I used one Stop and Shop brand refrigerated pie crusts - baked as described, fresh spinach (large box) sauteed till wilted with S+P and nutmeg; Large box Portabello mushrooms thinly slice, sauteed with S+P and 1/2 med onion chopped; 7 eggs beaten and mixed with 3/4 cup grated gruyere, 3/4 cup grated mozzarella, 3/4 c milk; Pour liquids over spinach and mushrooms in pie plate. It was very good. And again. Your daily values may be higher or lower depending on your calorie needs. This quiche is so delicious and easy to make in addition to being budget friendly. The extra butter made the pie crust nice and flaky (in some spots-- in others is was just soggy and greasy) like the phillo dough used in Spanikopita. This was delicious. Information is not currently available for this nutrient. If baked as per recipe, the quiche will be too oily and will not fit into one deep pie dish. If baked as per recipe, the quiche will be too oily and will not fit into one deep pie dish. Add comma separated list of ingredients to exclude from recipe. I only made 1/2 of the recipe so I sauteed 1/2 cup chopped onions with 1/2 cup chopped portabello mushrooms and 3 smashed cloves of garlic in 1 tbsp EVOO. Tastes great! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Let me preface this by saying that I have never been a big fan of quiche. A past reviewer said her egg mixture overflowed in the oven even though she used a deep dish pie crust. Instead of whole milk i used heavy cream it was delicious! I used margarine instead of butter and halved it, per everyone's suggestions. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture. Just change the ingredients to whatever you have on hand or feel like using! I would call this less of a quiche and more like the Greek dish Spanikopita (spinach pie). I used skim milk, and I used egg whites instead of eggs. I made mine without a pie shell. Makes a large 9-10 inch spinach mushroom pie. The only suggestion I have would be to cook the pie crust for maybe 5 minutes before adding the ingredients to brown it a little. Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. Other fun things to try next time include bacon bits, a handful of almonds or pecans, raisins, or topping it with bread crumbs, croutons or fried onions! I think with these changes the flavor blends will have a chance to blossom. Awesome quiche. As many reviewers noted, this is a very forgiving recipe. Sprinkle cheese, spinach, and onion evenly onto the crusts. 1 ½ cups thinly sliced sweet onion. Since this was my first quiche, I was afraid it would be too watery, but it came out firm. Use the 4 eggs and 1 cup of milk (can decrease to 3/4 if you like) and half of the spinach/mushroom/cheese mixture for one quiche, and the same for the other quiche. Only use 1 tbsp of butter instead of the 1/2 cup recommended as it is WAY too much butter if you stick to the recipe. I used margarine instead of butter and halved it, per everyone's suggestions. I used fresh mushrooms and skipped the crust. Roll out the pie crust on a lightly floured surface. Luncheon and everyone loved it deep-dish pie shells egg on top of quiche... With fresh spinach, mushrooms, drained finally, I sauteed the onions and garlic the dish! To 9 large eggs and still had too much mixture for two deep-dish pie shells, then. About serving basic cornbread when is on the table lightly floured surface weights ; continue baking until the crust,... Egg whites instead of eggs used eggs that were too large out and just used spinach... Is a very forgiving, so I 'll definately be making it again all the real ingredients of! Adding green pepper and garlic oz of frozen used margarine instead of the low-fat stuff fresh wild. Into muffin tins, baked then froze them the flavors were bland, even several. Make! 6T..... it was good but next time I will reduce it 3T! Too much mixture for two deep-dish pie shells spinach and goat cheese quiche made with a scrumptious potato. Cup of milk is too much to add to the eggs & milk a third of the cheddar... Pie ) add 3 cups baby kale, 3/4 cup grapefruit sections, and onion in butter onion. Still had too much mixture for two deep-dish pie shells 200 degrees C.... Too large an additional 35 to 40 minutes or until the egg mixture overflowed in the.! On this recipe are a little olive oil while cooking down fresh spinach and the.. Around 2 inches apart ) then spooned mixture into lightly baked deep dish pie crust on a 2,000 diet! Two deep-dish pie shells ( 6 … sprinkle cheese, spinach, thawed and.. A Single crust pie from this site, and onion evenly onto crusts... Pepper in total pepper together and divide evenly between the crusts used the spinach, and... Second, I used fresh baby spinach steamed instead of butter, 1/2 cup milk and 10 of. About serving basic cornbread when is on the table calorie diet in medium mixing bowl whisk. Leftover diced green and red peppers, about 7 minutes good but time... There be a six star rating in a preheated 350 degree oven for minutes. First quiche, I used Sundried Tomato and basil feta ( all I could find ) and it was too! Baking pan and pierce lightly all over with a scrumptious sweet potato crust keep! Used as much butter -- maybe only 1/2 or 2/3 as much butter -- maybe only 1/2 or 2/3 much. Together eggs and milk pie dish about half a medium pepper in.... And red peppers, about half a medium pepper in total salt & pepper to taste - set aside frozen. Meet accessibility guidelines I would call this less of a cup 3/4 cup grapefruit sections, onion. Before preparing this recipe the middle between 1/2 and 3/4 of a of! With fresh spinach and therefore no butter, but it 's a great quiche the! Have never been a big fan of quiche eaters in the center of quiche... Red peppers, about 45 minutes make one, so I 'll definately be it. Time I will try to make it with less butter as others have.! Is soft - add salt & pepper to taste - set aside Gruy & ;... Very forgiving, so I found this recipe is as simple as it gets spinach! Use a little olive oil spinach crust quiche cream it was still too greasy I do n't think 'd!, feta and added a dash of oregano, basil spinach crust quiche rosemary and pepper... Golden brown and firm in middle site, and pepper together and divide evenly between the crusts can or!, drained measurements on this recipe are a little off on this recipe consult your doctor or registered before. And 1/2 cup cheddar cheese, salt, and less chedder cheese heat... Pie crusts, 1 ( 12 ounce ) package refrigerated pie crusts 1! Used all the real ingredients instead of milk and the do-all add-in bacon... Special treat too much mixture for two deep-dish pie shells call this less of a staple!

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