Fried chicken is a common street food in Thailand, eaten as both a finger food and main course dish.Unlike Western-style fried chicken, where the coating is thick and tasty while the chicken beneath can be bland, Thai fried chicken features a crisp coating with a flavor that reaches deep into the meat. So I don't know what clever human came up with the combination of crispy salty fried chicken and Thai papaya salad, but whoever it was is my damn hero. Preheat the oven to 180ºC/350ºF/gas 4. For the dressing, mix the fish sauce, rice wine vinegar and 2 tablespoons of lime juice in a small bowl. Total Time 30 minutes. Thai Fried Chicken - the BEST fried chicken recipe ever, marinated with cilantro, garlic and Asian seasonings. Place the peanuts on a tray, then place in the oven to roast until golden. Prep Time 15 minutes. Cook Time 15 minutes. Oh listen to that. mouthful a little bit of that chicken. in in in in one one one one. Thai dipping sauces vary greatly but this one is our favorite to eat with chicken cooked this way. I can tell you that and then you have it guys one of the most amazing combinations in history and and you you have have to to get get get get. Crispy, moist and so good! This recipe provides a great Thai dipping sauce to eat with fried or roasted chicken.

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