and had dinner with friends, barbecuing in the back yard. I just made this salad & like all your other recipes which I’ve tried, it was a hit! Excellent! Love this recipe! Spam isn't for vegans, and we'll never send it. I made your crispy tofu with your peanut sauce. :) Definitely making this one again. Thanks so much for your blog and your recipes – always my go-to for new ideas and inspiration!!!! Heavenly taste. Your version sounds great to me. This is my favorite salad! Thanks for the comment. All I can say is YUM! I’m sorry you have trouble with my site sometimes. I try to use basic ingredients in my recipes, but your version sounds intriguing! The flavors are just perfect together, not too sweet, not too salty, just a great balance! I made this today. I got two days of really satisfying lunches for myself and my husband out of this recipe. Thailand is a wonderful country. Thank you, Joanne! As usual your recipes never fail me! About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Then I tossed all of it in an addictive, spicy peanut dressing. I am such a sucker for peanut dressing, I just love it so much. That’s too funny! Click Here For Full Nutrition, Exchanges, and My Plate Info,, Chunky Monkey Chocolate Banana Muffins (Vegan), 2 mangoes – peeled and sliced into thin matchsticks, 1 medium red bell pepper – seeded and sliced into thin matchsticks, 1 large jalapeno pepper – seeded and sliced into thin matchsticks, 1/2 cup of basil leaves – sliced into thin strips (reserve some whole leaves for garnish), Juice from one large lime (approximately 1/3 of a cup). I am very seriously concerned I may gain 10lbs over the summer because of all the delicous-ness taking place on the blog. I think the dressing probably needed a little more lime juice and a touch more honey. Thank you very much, Kecia! Really love all your amazing pictures! Love it! Yay! It should not be considered a substitute for a professional nutritionist’s advice. I actually made some cold ramen noodles and added it to this salad, Hi I made the Thai Mango salad. Loved the peanut dressing…so comforting and satisfying! Kind of confused adding those ingredients in the dressing together, but it was awesome. I also added thinly sliced grilled chicken since we’re not veg, but think the crispy tofu would be awesome if I was making this as a dinner salad and didn’t need the protein to be ready to go out of the fridge. I just made this for lunch, and it was delicious! When eaten in moderation. Not sure if I’ll do the salad, the wraps, or maybe both? I’m so glad! Consult your doctor before trying any of our favorite fitness work outs. Does your favorite Thai restaurant offer a mango salad? I made it last night, used shredded cabbage instead of lettuce, added edamame, quinoa and matchstick carrots. We are not responsible for any allergic reactions, weight gain, weight loss, or other physical issue that may result from making our recipes. Garnish with the whole basil leaves and some lime slices if desired. I’m glad you finally made it, Mae! Great idea to sub pears. This vibrant and flavorful salad is the perfect summer salad. The dressing was a bit heavy. Slice the mango on either side of the stone and scoop out the fruit. Haha! Thank you, Joyce for your review. Thank you so much for taking the time to comment, Zanele! Thank you, Lilly! My husband made this for me for Mother’s Day and it was soooo good and super refreshing! I wish I could have been there to get in on those salads! Already printed it out for the next days. I actually tried spiralizing ripe mango the other day, and it was a hilarious fail. Zu diesen würzigen Kapern-Hackbällchen reichen Sie einen knackigen Feldsalat mit einem fruchtigen Mango-Dressing. Anything with “peanut dressing” in the title always catches my eye & this sounds really yummy, light & easy. I hope all is well with you… I must say I love your vegetarian recipes, they are awesome… Im an african woman from South Africa and been vegetarian for 5 yrs,,,,, Thank you so much for such an amazing recipes,,,,, My family and friends love them too,,, Peace from Newcastle South Africa. Hooray! Thank you for reading and sharing this with your friends. I used extra red pepper as i didn’t have jalapeños. I usually go with stronger dressings for slaw, so I think miso would be a great addition next time. I used red pepper flakes for color and some spice. YUM! Oh, great idea! Definitely a salad we will enjoy again. I’m so glad you enjoyed this and I hope you love the book, Erika. Do you just add the red pepper flakes for color in the dressing? The first time was just for myself and today I made it to share with my husband. Thank you, Ann! To assemble the salad, simply combine all of the salad ingredients in a large serving bowl. Thank you. The tangy lime juice and the vibrant ginger, mixed with a little coconut sugar is sublime, especially when paired with the sweet mango, hot jalapeno, crisp bell pepper, and peppery basil. This post was created in partnership with Adobe Spark Post and I received compensation for my participation. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, One head (about 7 ounces) butter leaf lettuce or your greens of choice, chopped into bite-sized pieces, Pinch of red pepper flakes (if you like spice). Thanks for the inspiration. Learn how your comment data is processed. Thank you! I’m allergic to soy. See our, Please let me know how it turned out for you! So tasty- I especially love this dressing, and will be making this recipe again! I’m happy to hear you enjoy my recipes all the way in South Africa. All the beautiful produce right now is center stage for our feasting (and trying to eat healthy at the same time) so keep your ideas coming! This salad would make a great side salad for any of my other Thai recipes, or could pass as a light dinner. I hope that does the trick! :). Many thanks!! I substituted parsley for the cilantro & tossed in some tofu which I coated with siracha & then pan-fried in a wee bit of olive oil. ▸ Categories Asian, dairy free, egg free, gluten free, Independence Day, recipes, salads, summer, Thai, tomato free, vegan ▸ Ingredients bell peppers, jalapeños, lime, mango, peanut butter, Vegetable enthusiast. Woah. Wonderful creation! So glad you enjoyed the salad! I’ll have to do that soon. Just loved it. If I could share this salad with you right now, I would. If you have a question, please skim the comments section—you might find an immediate answer there. I’m a big fan of the champagne mangos – so sweet & juicy. Ugh, 100 degrees Fahrenheit sounds quite hellish. Hello, and thank you so much for the recipe. <3. Made this last night for the family holiday get together and it was a huge hit !!!! Thank you very much, Marie! Delicious! Thank you so much for your support; means a whole lot to me! Would you sub out that with the seeds you pulled out of the jalapeño to get the same effect as the red pepper flakes minus the color? Chilled Smoked Tofu & Sesame Rice Noodle Salad, 21 Delicious Raw Whole Food Plant-Based Recipes, « Mediterranean Sandwich with Oil-Free Spicy Hummus, Quick and Easy Oil-Free Chipotle Home Fries ». To assemble the salad, simply combine all of the salad ingredients in a large serving bowl. No one wants to slave over the hot stove in this heat! Will sometimes add chicken that has been sauteed and then sauteed a little longer the last few minutes with some of the peanut sauce dressing. Waiting to try the dressing again with raw papaya. Hi there! They offer so many templates and design tools that make creating beautiful text overlays on photos a snap. That’s really nice to hear. I love how flavorful and fresh this sounds. Hey Kate. Thanks for another awesome recipe!! I don’t have an exact date yet, but I can’t wait for you to see it! Make sure you subscribe to Veganosity for added bonuses and updates! You can thin the dressing with water, one tablespoon at a time. My hubby would love this recipes because he loves Peanuts so so much. (I grew up with triple-digit summers so I know what you’re dealing with… my heart goes out to you!). But then again, I’m certain that we would not be able to get the right kind of mangoes here, for making that salad. This salad sounds great.

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