Eggplant-Yogurt Dip Recipe. It can be eaten as a main dish with a sweet and spicy dipping sauce (Nuoc Mam Cham) or as a component to a main dish like Vietnamese Grilled Pork with Vermicelli Noodles (Bun Thit Nuong).Vietnamese egg rolls filling may also include ground shrimp, chopped jicama, shredded carrot and cabbage. So I recreated and veganized a popular Vietnamese homemade, comfort dish called "Cá Kho Tộ" (Caramelized, Braised Catfish). Heat 3 Tbsp. However, use a good, brewed soy sauce if you’re in a rush & aren’t inclined to make your own. Like the traditional version, this recipe uses roasted eggplant, which gives the dip its signature smoky flavor. Add eggplant to the pan, along with a drizzle of oil, and turn heat to medium-low. the eggplant into ¼-inch rounds and arrange in a single layer on the cookie sheet. Repeat until done. Heat the oil up again (see Tips) and fry another quarter of the eggplant. Arrange eggplant into a single layer in pan. Cook until the mixture is very tender, 10 to 15 minutes. It can be served in a restaurant or can be made at home. If you’re a fan of baba ganoush, you have to try our twist on the classic creamy Lebanese eggplant dip. Taste and season with more salt, if needed, and plenty of pepper. Turn oven to 400 and wait for it to preheat (allowing the eggplant to marinate in the meantime). Season with a little salt and sauté until golden-brown and softened, about 6-7 minutes. Join the discussion today. Use a slotted spoon to transfer eggplant mixture to a bowl and set aside. I make a batch of this every few months using the recipe from my friend Nico over at Yumsome & keep it in the fridge, ready to use in all kinds of South-East Asian recipes…(Link here!) My very own recipe! Whisk together remaining ingredients and pour over eggplant. Flan, which is also known as crème caramel, is a popular sweet Vietnamese dessert. I specify vegan ‘fish sauce’ (Aka Nam Pla) in the recipe. Let it fry to a nice brown, stirring the eggplant around occasionally, and then remove the veggies with a slotted spoon to a work bowl. Reduce head to medium and push eggplant to one side of pan. Due to the sweet taste, flan is enjoyed by most young people rather than the elderly. However, it is found the most at street stores in Vietnam. Slice. To roast the eggplant, cut it in half lengthwise, and make a few shallow cuts into the eggplant flesh. Instead of fish, we use eggplant… Bake 10-15 minutes, until very brown. Read the Method for: Roasted Eggplant with Caramelized Tahini and Cucumber-Yogurt Sauce PLEASE! 2. discussion from the Chowhound Home Cooking, Mediterranean food community. of olive oil in a large pan over medium-high heat. Vietnamese Egg Rolls are marinated ground pork rolled in wheat wrappers and deep fried. Raise heat to medium. Add onion to the center of pan and season with a little salt. Flip the slices so that both sides are coated. Carefully add about a quarter of the eggplant to the hot oil and stir it around.

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