This Crustless Spinach and Cheese Quiche is a good, lower-carb option for breakfast or brunch. Use this recipe as a guide, but the ending results are marvelous!!! I have never heard of that. Your email address will not be published. 3 tablespoon fresh chives. Add the onions to the hot oil and sauté for 3 minutes. Top with remaining parmesan, and bake at 350 degrees for 35-40 minutes. It’s a delicious quiche– for breakfast, for lunch or for a nice, light dinner. If you don’t wish to use this seasoning, you can use another spice blend. Lori now spends her days creating family-friendly recipes for entertaining and every day. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Add broccoli; sauté 1 minute. Spray a pie dish with nonstick, and pour in egg mixture. Add onion and garlic; sauté 1 1/2 minutes. Remove from heat. If you happen to be following Weight Watchers, one fourth of this quiche (a good portion!) 1. In a medium bowl, whisk the remaining ingredients together. It was edited and re-published in 2020. I swapped out a few ingredients based on what I had: –added 8 slices chopped, cooked turkey bacon Lightly beat the eggs, milk and soft cheese together until smooth. The secret ingredient is cottage cheese, which make the quiche moist and cheesy throughout, adding protein and body. 1/2 teaspoon salt. Preheat the oven to 350°F. This recipe calls for using Spike seasoning. Season with salt and freshly ground black pepper. Heat oil in a large nonstick skillet over medium-high heat. Chop the bacon into thin strips and dice the onion finely. Pour into the tin and cook in the … Add in half of your parmesan cheese. Your email address will not be published. What is spike seasoning?? 6 eggs 1/2 cup skim milk 1/2 cup diced ham 1/2 cup reduced-fat shredded cheese (cheddar or Mexican) 1/4 teaspoon salt 1/8 teaspoon pepper … I'm Lori Lange, recipe developer, cookbook author, and Mom. Crustless Ham and Cheese Quiche. Pre-heat the oven to 160°C. Bake for 30–35 minutes or until set. 6 egg whites. But there's no crust, saving both time and calories. No crust means a lot fewer carbohydrates will be in this quiche. 1/4 cup roughly chopped parsley. Pour mixture over broccoli mixture; sprinkle with Parmesan. Instructions. Recipe Girl®© 2020 , All Rights Reserved. 1/4 cup milk. If you’re a first timer going crustless with quiches, I suggest you give it a go. Ingredients: 1/2 onion. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. You also might be gluten free, so baking a crustless quiche is a good option for those who have celiac disease or for those who are gluten intolerant. It has a ton of different spices and flavors in it, so it’s great to use in recipes and it’s an especially good addition to eggs. Sprinkle with tasty cheese and parsley. Stand for 5 minutes before serving sprinkled with chives. *If you are preparing this recipe as GLUTEN-FREE, just be sure to use a brand of Worcestershire sauce that is known to be GF. Enjoy! Heat oil in a large nonstick skillet. –used 8 sliced sauteed mushrooms in place of the onions 1% low fat milk, garlic, mozzarella … Bake at 350° for 40 minutes or until top is golden and a knife inserted in center comes out clean; let stand 5 minutes before slicing. In a bowl, you’ll combine eggs with seasonings and four cheeses! Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! 1/2 cup cottage cheese. It makes up in minutes with pantry ingredients, save perhaps one. That’s all you need for this quiche. A fabulously filling and cheesy tasting crustless quiche that can be made with any combination of vegetables in your refrigerator. This quiche is keto, gluten-free and easy to make! 1/4 teaspoon black pepper. There is no crust at all in this quiche! Bake on the center rack of your oven for 35 to 40 minutes. 1 %. It’s in the spices aisle… by seasoned salts and things like that. Add the spinach and garlic and sauté for another 2 minutes, or until the spinach is completely wilted. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog in 2006, which houses over 3,000 original and adapted recipes. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Used pink sea salt, pepper and 1/2tbsp soy sauce and 5oz of freshly shaved parmesan, romano & asiago cheese. Combine milk, cheese, parsley, mustard, salt, pepper, nutmeg, eggs whites and eggs in a large bowl. Pour over onion mixture. Dice/cut asparagus, tomatoes, and green bell peppers, then mix into egg bowl. The filling is poured into the pie plate, and it bakes for about 40 minutes. You’ll end up with slices of delicious quiche that come out of the pie plate as cleanly as a piece of pie. –one 6oz package of baby spinach. Weight Watchers Broccoli Quiche The Staten Island Family almond milk, garlic, cheese, onion, clove, broccoli, potato, mozzarella string cheese sticks and 1 more Weight Watchers Low-Fat Chocolate Crunch Bars (2pts) 1/8 teaspoon white pepper. Whisk together eggs, milk and cottage cheese in a medium bowl. Stir in half of the cheese and the bacon/onion mix. Spray a frying pan with low calorie cooking spray and, on a moderate heat, cook the bacon strips and diced onion until the bacon has coloured and the onion is soft.

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