It’s World Paloma Day today so there’s only one thing for it – make your own refreshing version of the popular drink at home. Tequila might be best known for being served with salt and lime but we much prefer it in a Strawberry Paloma. Discover how to make a Paloma cocktail on HOUSE - design, food and travel by House & Garden. Fill glass with ice. A tequila cocktail with fresh lime and pink grapefruit juice. Fill a highball glass with ice, strain the mixture into the glass and top with soda water. Tips The Paloma is thought to be even more popular in Mexico than the Margarita itself, and as such it’s a great place to start with celebrating Tequila day, Cinquo de Mayo or any other excuse for a Mexican themed drink to be completely honest! Paloma Cocktail Cocktail Drinks Cocktail Recipes Cocktail Tequila Tequila Shots Easy Cocktails Pink Cocktails Grapefruit Cocktail Summer Drinks Moisten the rim of a highball glass and dip rim into salt mixture. Fill a shaker with ice and combine the first four ingredients. Make this easy tequila-based cocktail at home in minutes. Shake vigorously for about 15-20seconds. It was first created in the famous La Capilla bar in Tequila Town in Jalisco where its owner Don Javier first mixed the drink almost 40 years ago. The Paloma cocktail, meaning the Dove in Spanish, is Mexico’s national drink. Calico Club Cocktail: a Paloma made with Camelia petals The Calico Club's Davey Hunter-Jones (and House & Garden's resident mixologist) serves up a floral cocktail to enjoy while watching the second instalment of our new series of talks. Today it represents more that 70% of all tequila cocktails in Mexico. Tequila cocktails often strike fear through people, bringing back flashbacks of dodgy shot-taking encounters but when shaken with strawberry and lime in this Strawberry Paloma recipe… This Paloma Cocktail recipe is a refreshing cocktail choice for a summer party. Mix equal parts salt and seasoning on a small plate. A blend of grapefruit juice, tequila and club soda, it's an easy drink to prepare, and it's always a popular choice. Pour tequila, grapefruit …

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