Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Here it's mixed with sage, thyme and oregano. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. This Mediterranean-style cauliflower goes perfectly with salmon! Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Here are our top favorite salmon recipes: Another fun side for salmon? Shrimp, lobster and oysters (find an option with the Responsible Choice logo) pair well with baked brie, spinach and fresh herbs. Total time: 30 minutes (15 minutes in Instant Pot). Lentils are a perfect protein-packed side to go with salmon! These roasted sweet potatoes are a great side to with salmon: the subtle sweetness of the potatoes pairs perfectly with the savory salmon. The kicker? Considering making Hy-Vee Responsible Choice shrimp pasta with pesto and Parmesan cheese. Steamed mussels pair nicely with bacon lardons and blue cheese. From fresh salads to quinoa to crispy potatoes, there’s not much that doesn’t go well with this healthy fish. Preheat oven to 350 degrees. Season salmon filets with salt and pepper and spread 2 to 3 tablespoons crab cheese ball evenly across fillet. Jarred pepperoncini, which bring a tang and crunch. Have you considered pairing cheese with your seafood? Consider serving Sartori black pepper cheese with smoked Hy-Vee Responsible Choice salmon on an appetizer plate. Farro is a chewy, tender whole grains that's a unique variation to rice. So if you’re making a quick weeknight dinner keep to sides at the top of the list. Place 1 1/2 cups water into a saucepan or pot and bring it to a boil. I’m excited to share the recipes for both of these dishes below. If you want to dress it up for entertaining, try Farro with Mushrooms & Parmesan. 1/2 pound Responsible Choice Hy-Vee natural raw, peeled and deveined shrimp. For plant based, try Roasted Asparagus or Sauteed Asparagus. Try Creamy Parmesan Orzo. He earned an Associate’s degree in culinary arts and a Bachelor’s degree in culinary management. Sustainable seafood comes from sources, whether fished or farmed, that can maintain or increase production in the long-term without jeopardizing the structure or function of affected ecosystems. Don't want to dice? This Mediterranean-style lentil salad is full of flavor. If you’re trying to keep things quick, sometimes it’s hard to find a fast side dish that can compete with the speed of salmon. If blackening Hy-Vee Responsible Choice tuna, salmon or mahi mahi, top with some Maytag blue cheese crumbles and serve with a ramekin of mango chutney. It is Hy-Vee’s intent to sell high-quality seafood that not only is safe for consumption but also is harvested or raised in a manner that provides for its long-term viability (sustainability) while minimizing damage to the environment and other sea life. Salmon burgers have slightly different flavor profiles depending on the use of seasonings and fresh or canned salmon, and the toppings really make or break a great burger. Andrew specializes in teaching how to cook with fresh new ingredients and bringing his creative recipes to the family table. Get the Moules Fromage Bleu~Blue Cheese Mussels with Bacon recipe from A Spicy Perspective. View all posts by Andrew Kintigh. Once boiling, add the green beans in the steamer basket. Carefully remove the beans to a bowl. Heat sauté pan to medium-high heat and add the oil. My personal favorite recommendations are Havarti shrimp pasta or crab-crusted salmon with shiitake mushrooms. You can also use Hy-Vee Responsible Choice shrimp, shredded tilapia or salmon in this recipe.

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